The Best Chicken Parmesan: A Taste of Italy in Your Kitchen

The aroma of a classic Italian dish wafting through your kitchen is nothing short of a culinary delight. The Best Chicken Parmesan, a beloved Italian favorite, offers a perfect balance of tender, breaded chicken cutlets smothered in marinara sauce and topped with melted cheese. This comforting and satisfying meal is a true crowd-pleaser, making it an ideal choice for gatherings or a heartwarming family dinner. In this article, we’ll guide you through the steps to create The Best Chicken Parmesan, explore its rich history and origins, provide insights on the tools you’ll need, share the exact quantities of ingredients, and even address common mistakes to ensure your culinary success. Let’s embark on this journey and learn how to make a delightful Chicken Parmesan that your family and guests will love.

How to Make The Best Chicken Parmesan

Making The Best Chicken Parmesan involves a few simple steps to achieve the perfect combination of flavors and textures. Here’s a step-by-step guide to create this mouthwatering dish.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste
  • Olive oil for frying

Possible Ingredient Replacements:

  • Chicken Breasts: If you prefer a different protein or have dietary restrictions, you can use boneless turkey breasts or even thin pork cutlets for a variation.
  • All-Purpose Flour: To make this dish gluten-free, substitute with a gluten-free flour blend.
  • Breadcrumbs: Opt for gluten-free breadcrumbs if you’re making a gluten-free version.
  • Parmesan Cheese: Pecorino Romano or Asiago cheese can be used instead of Parmesan for a different flavor profile.
  • Marinara Sauce: Homemade marinara sauce is fantastic, but you can also use your favorite store-bought sauce.

Tools Needed:

  • Meat mallet or rolling pin
  • Plastic wrap
  • Shallow bowls or plates for breading
  • Large skillet
  • Baking dish
  • Aluminum foil
  • Measuring cups and spoons

Number of People:

This recipe serves 4 people.

Cooking Time:

  • Preparation: 15 minutes
  • Cooking and Baking: Approximately 45 minutes

Now that we have the ingredients, tools, and preparations in place, let’s dive into the step-by-step instructions to create The Best Chicken Parmesan.

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when you need it.

Step 2: Prepare the Chicken

Place the boneless, skinless chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/2 inch thick. Season both sides of the chicken breasts with salt and pepper.

Step 3: Bread the Chicken

In separate shallow bowls or plates, set up your breading station. Place the flour in one, the beaten eggs in another, and combine the breadcrumbs with grated Parmesan cheese in a third.

Dredge each chicken breast in the flour, making sure to shake off any excess. Next, dip the chicken breasts into the beaten eggs, allowing any excess to drip off. Then, coat the chicken with the breadcrumb and Parmesan mixture, pressing the coating onto the chicken to ensure it adheres well.

Step 4: Fry the Chicken

Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until they turn golden brown and are cooked through. Place the cooked chicken breasts on a plate lined with paper towels to remove excess oil.

Step 5: Assemble and Bake

Transfer the cooked chicken breasts to a baking dish. Cover them with marinara sauce and a generous layer of shredded mozzarella cheese.

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and becomes bubbly, and the chicken is heated through.

Step 6: Garnish and Serve

Remove the Chicken Parmesan from the oven and garnish with fresh basil leaves for a burst of flavor and color. Serve your delicious creation immediately.

Common Mistakes to Avoid

Creating the perfect Chicken Parmesan can be a straightforward process, but a few common mistakes can hinder the end result. Let’s explore these pitfalls and how to avoid them:

Mistake 1: Using Chicken Breasts of Varying Thickness

To ensure even cooking, it’s crucial to pound the chicken breasts to an even thickness. Uneven thickness can lead to some parts being undercooked while others are overcooked. Use a meat mallet or rolling pin to achieve the desired uniform thickness.

Mistake 2: Overcrowding the Skillet

Frying the chicken breasts in a crowded skillet can lead to uneven browning and a less crispy texture. It’s best to cook them in batches if necessary to ensure that each piece has enough space in the skillet.

Mistake 3: Skipping the Resting Period

After frying the chicken, it’s essential to allow it to rest for a few minutes on a paper towel-lined plate. This helps remove excess oil and prevents the breading from becoming soggy.

Mistake 4: Overloading with Sauce and Cheese

While it’s tempting to go overboard with sauce and cheese, doing so can make the dish excessively heavy and cover up the flavors. Aim for a balanced amount to maintain the chicken’s delicious crunch and flavor.

Frequently Asked Questions (FAQ)

1. Can I make this dish ahead of time and reheat it?

Yes, you can make The Best Chicken Parmesan ahead of time and reheat it in the oven or microwave. To maintain its crispiness, reheat in the oven at a low temperature until heated through.

2. What side dishes go well with Chicken Parmesan?

Common sides include spaghetti or other pasta, a simple green salad, garlic bread, or roasted vegetables. It pairs well with a variety of options, so choose your favorite.

3. Can I freeze leftover Chicken Parmesan?

Yes, you can freeze leftover Chicken Parmesan. Store it in an airtight container or wrap it well in plastic wrap and foil. To reheat, thaw in the refrigerator and bake in the oven until heated through.

4. What type of mozzarella cheese should I use?

You can use whole milk mozzarella or part-skim mozzarella, depending on your preference. Both melt well and add that classic gooey texture to your Chicken Parmesan.

5. Is it possible to make this dish without frying the chicken?

While frying provides the traditional texture, you can opt for a healthier version by baking the breaded chicken in the oven. Place the breaded chicken on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes or until the chicken is cooked through.

In summary, The Best Chicken Parmesan is a classic Italian dish that’s both comforting

and delightful. By following the steps and avoiding common mistakes, you can create a dish that’s sure to please your family and guests. Whether you enjoy it as a weeknight dinner or as the centerpiece of a special gathering, this Chicken Parmesan recipe brings the flavors of Italy right to your kitchen. So, roll up your sleeves, get ready to pound some chicken, and treat yourself to this delicious, cheesy delight!

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