Sweet and Savory Delight: Unveiling the Brown Sugar Pineapple Ham Recipe

Subheading: Elevate Your Holiday Feast with This Irresistible Delicacy

Call to Action: Ready to tantalize your taste buds with the perfect holiday dish? Try our delectable Brown Sugar Pineapple Ham recipe and create unforgettable memories with your loved ones!

Indulge in the essence of the holiday season with our irresistible Brown Sugar Pineapple Ham recipe. Bursting with sweet and savory flavors, this mouthwatering dish is a guaranteed crowd-pleaser at any festive gathering. From its succulent spiral ham to its decadent glaze of brown sugar and pineapple, every bite is a symphony of deliciousness. Join us as we uncover the secrets to creating this culinary masterpiece and embark on a culinary journey that will leave your guests craving for more.

History and Origins of the Recipe:
While the exact origins of Brown Sugar Pineapple Ham are unclear, the combination of sweet and savory flavors has been a culinary tradition for centuries. Ham, a staple of many holiday feasts, has been enjoyed by cultures around the world for generations. The addition of pineapple and brown sugar to ham likely originated as a way to enhance its flavor and create a dish that is both comforting and indulgent.

Incorporating tropical fruits like pineapple into savory dishes became popular during the mid-20th century, influenced by the rise of international cuisine and the availability of canned fruits. Today, Brown Sugar Pineapple Ham remains a beloved holiday classic, cherished for its simplicity and irresistible taste.

Tools Needed and Number of People, as well as Cooking Time:
Before you embark on your culinary adventure, gather the following tools and ingredients:

  1. Oven-safe casserole dish
  2. Aluminum foil
  3. Basting brush
  4. Serving platter
  5. Knife and cutting board

Ingredients and Their Possible Replacements:

  • 1 bone-in spiral ham (pre-cooked): The bone-in spiral ham provides convenience and ensures even cooking. You can substitute with a boneless ham if preferred, adjusting the cooking time accordingly.
  • 1 can pineapple slices (with juice): Canned pineapple slices offer convenience and sweetness to the dish. Fresh pineapple can be used as a substitute, but you may need to adjust the sweetness with additional brown sugar.
  • 1/4 cup brown sugar: Brown sugar adds a rich caramel flavor to the ham. You can substitute with maple syrup or honey for a different flavor profile.


  1. Preheat the Oven:
    Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your ham cooks evenly and thoroughly.
  2. Prepare the Ham:
    Remove the packaging from the pre-cooked ham and place it in an oven-safe casserole dish. The dish should be large enough to accommodate the ham comfortably.
  3. Layer with Pineapple:
    Open the can of pineapple slices and place them between the slices of ham. Pour the juice from the can over the ham and pineapple slices, ensuring that they are evenly coated.
  4. Apply Brown Sugar Glaze:
    Rub the brown sugar evenly over the pineapple slices and ham. Adjust the amount of brown sugar based on your desired level of sweetness.
  5. Cover and Bake:
    Cover the ham with aluminum foil to seal in the flavors and moisture. Place the casserole dish in the preheated oven and let it cook for approximately 1.5 hours. Cooking time may vary depending on the size of the ham.
  6. Baste and Glaze:
    Periodically check the ham and baste it with the juices that collect in the dish. If your ham came with a glaze package, mix it with a few tablespoons of pineapple juice and brush it over the ham for added flavor and shine.
  7. Slice and Serve:
    Once the ham is cooked through and caramelized, remove it from the oven and let it rest for a few minutes. Slice the ham and serve it with the pineapple slices for a stunning presentation.

Since the ham is pre-cooked, the goal is to heat it through and infuse it with the flavors of pineapple and brown sugar. The slow cooking process in the oven helps achieve this while keeping the ham moist and tender.

Recommendation for Recipe Success:
To ensure the perfect Brown Sugar Pineapple Ham every time, follow these tips:

  • Choose a high-quality pre-cooked ham for optimal flavor and texture.
  • Use fresh pineapple slices for a burst of tropical sweetness, if available.
  • Adjust the amount of brown sugar to suit your taste preferences, keeping in mind that the pineapple will also contribute sweetness to the dish.
  • Baste the ham periodically to prevent it from drying out and to ensure that the flavors are evenly distributed.

FAQ for 5 Questions about this Recipe:

  1. Can I use a boneless ham instead of a bone-in ham?
    Yes, you can use a boneless ham for this recipe. However, be mindful of the cooking time, as boneless hams may cook faster than bone-in hams.
  2. What can I serve with Brown Sugar Pineapple Ham?
    Brown Sugar Pineapple Ham pairs beautifully with classic holiday side dishes such as mashed potatoes, green bean casserole, and roasted vegetables.
  3. Can I make this recipe in a slow cooker instead of the oven?
    Yes, you can adapt this recipe for a slow cooker. Simply place the ham and pineapple slices in the slow cooker, add the brown sugar, and cook on low for 4-6 hours or until heated through.
  4. Can I use fresh pineapple instead of canned pineapple?
    Yes, you can use fresh pineapple slices instead of canned pineapple. However, you may need to adjust the sweetness by adding more brown sugar to the glaze.
  5. Can I prepare this recipe in advance?
    Yes, you can prepare the Brown Sugar Pineapple Ham in advance and reheat it before serving. Simply store the cooked ham in an airtight container in the refrigerator and reheat in the oven or microwave until warmed through.

In conclusion, the Brown Sugar Pineapple Ham is a delightful addition to any holiday feast, combining the sweetness of pineapple with the richness of brown sugar for a truly unforgettable taste experience. With its simple preparation and mouthwatering flavors, this recipe is sure to become a family favorite for years to come. So why wait? Gather your ingredients, preheat your oven, and treat your loved ones to a holiday feast they won’t soon forget!

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