Sour Cream Beef Noodle Casserole Recipe: A Warm Hug for Your Taste Buds

When it comes to comfort food, few dishes can compare to the rich and savory goodness of Sour Cream Beef Noodle Casserole. This comforting and hearty casserole layers tender ground beef, creamy sour cream, and perfectly cooked egg noodles to create a symphony of flavors that will not only warm your heart but also delight your taste buds. Whether you’re preparing a family dinner or simply in the mood for a cozy and satisfying meal, this casserole is sure to hit the spot. In this article, we’ll guide you through the steps to create this delicious Sour Cream Beef Noodle Casserole, explore its history and origins, provide insights into the tools you’ll need, list the precise measurements of ingredients, offer tips on ingredient substitutions, address common mistakes to help you achieve casserole perfection, and answer some frequently asked questions. So, let’s get ready to savor the delightful flavors of this classic dish.

How to Make Sour Cream Beef Noodle Casserole

Crafting Sour Cream Beef Noodle Casserole is a delightful culinary journey that combines ground beef, creamy sauces, and perfectly cooked egg noodles. Here’s a step-by-step guide to making this comforting casserole.


  • 1 lb ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10.75 oz) condensed tomato soup
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup grated cheddar cheese
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and pepper to taste
  • 8 oz egg noodles, cooked according to package instructions
  • Fresh parsley for garnish

Possible Ingredient Replacements:

  • Ground Beef: You can substitute ground turkey, chicken, or plant-based ground meat for a lighter or vegetarian version of the casserole.
  • Condensed Tomato Soup: Tomato sauce with added herbs and spices can be used as a replacement for a less processed option.
  • Cottage Cheese: Ricotta cheese is a good substitute for cottage cheese, providing a similar creamy texture.
  • Grated Cheddar Cheese: Experiment with other cheese varieties like mozzarella, Monterey Jack, or Swiss for different flavor profiles.

Tools Needed:

  • 9×13-inch baking dish
  • Skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Aluminum foil

Number of People:

This recipe serves approximately 4-6 people.

Cooking Time:

  • Preparation: 15 minutes
  • Baking: 35-40 minutes

With all the ingredients and tools in place, let’s dive into the step-by-step instructions to make Sour Cream Beef Noodle Casserole.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Step 2: Brown the Ground Beef

In a skillet, brown 1 lb of ground beef over medium heat. Add the chopped onion and minced garlic, and continue cooking until the beef is fully cooked and the onion has softened. Drain any excess fat from the skillet.

Step 3: Prepare the Creamy Mixture

Stir in 1 can of condensed tomato soup, 1 cup of sour cream, 1 cup of cottage cheese, 1 cup of grated cheddar cheese, 1 tsp of dried oregano, ½ tsp of paprika, and salt and pepper to taste. Mix the ingredients until well combined.

Step 4: Layer the Casserole

In the greased 9×13-inch baking dish, create layers by first adding half of the cooked egg noodles. Follow this with half of the beef and cheese mixture. Repeat the layers, finishing with the remaining beef and cheese mixture on top.

Step 5: Bake the Casserole

Cover the casserole with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until it’s heated through, and the cheese is melted.

Step 6: Brown the Top

After the initial baking time, remove the foil and continue baking for an additional 10 minutes. This step will help brown the top of the casserole slightly.

Step 7: Garnish and Serve

Before serving, garnish the Sour Cream Beef Noodle Casserole with fresh parsley for a burst of color and freshness. Now, your casserole is ready to be enjoyed.

Step 8: Relish in the Comfort

Now it’s time to relish in the comforting flavors of this Sour Cream Beef Noodle Casserole. Each bite promises a delightful blend of beef, cheese, and noodles that will leave you craving for more.

Common Mistakes to Avoid

While Sour Cream Beef Noodle Casserole is a straightforward recipe, here are some common mistakes to be aware of:

Mistake 1: Overcooking the Noodles

To ensure your noodles maintain their ideal texture, cook them according to the package instructions. Overcooked noodles can become mushy and less enjoyable.

Mistake 2: Skimping on Seasoning

Proper seasoning is crucial to achieving a well-balanced flavor. Be sure to taste and adjust the seasoning to your liking.

Mistake 3: Using Lean Ground Beef

While lean ground beef is a healthier option, using ground beef with some fat content (around 80/20) can contribute to a more flavorful and moist casserole.

Mistake 4: Neglecting the Garnish

Don’t skip the garnish of fresh parsley. It adds a pop of color and a touch of freshness to the casserole.

Frequently Asked Questions (FAQ)

1. Can I prepare this casserole in advance and bake it later?

Absolutely! You can assemble the casserole in advance and refrigerate it. When ready to bake, simply follow the cooking instructions.

2. What can I serve as a side dish with Sour Cream Beef Noodle Casserole?

This casserole pairs wonderfully with a side of steamed vegetables, a fresh garden salad, or some garlic bread for a complete meal.

3. Can I freeze this casserole?

Yes, you can freeze Sour Cream Beef Noodle Casserole for future meals. Ensure it’s tightly wrapped or stored in an airtight container, and it can be frozen for up to 3 months.

4. Can I use whole wheat or gluten-free noodles for this casserole?

Certainly! Feel free to use whole wheat or gluten-free egg noodles if you have dietary preferences or restrictions.

5. Can I make this casserole vegetarian?

To make this casserole vegetarian, simply replace the ground beef with plant-based ground meat or additional cheese for a cheesy vegetarian version.

In conclusion, Sour Cream Beef Noodle Casserole is the epitome of comfort food, bringing together layers of ground beef, creamy sauces, and perfectly cooked egg noodles. By following the steps and avoiding common mistakes, you can create a casserole that’s a heartwarming and satisfying meal for you and your loved ones. So, get ready to savor the delicious flavors of this classic dish, and enjoy the ultimate comfort food that’s perfect for any occasion.

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