Savor the Simplicity: Irresistible Eggplant Gratin Recipe

Indulge in the warmth and flavor of a simple yet delightful dish — the Eggplant Gratin. This recipe celebrates the natural goodness of eggplants, slowly baked in a harmonious blend of tomato sauce, luscious cheese, and fragrant herbs. Each bite of this gratin is a comforting embrace that captures the essence of home-cooked goodness.

How to Make a Fruit Pizza:

History and Origins of the Recipe:

Eggplant gratin originates from the rustic kitchens of the Mediterranean. As a staple in various culinary traditions across the region, it has enchanted food lovers with its simple yet rich flavors. Slow-baked eggplants adorned with cheese and aromatic herbs highlight the dish’s wholesome appeal.

Tools Needed, Number of People, Cooking Time:


  • Skillet
  • Gratin dish
  • Oven
  • Knife and cutting board

Serving: Ideal for 4 people

Preparation Time: Approximately 20 minutes

Cooking Time: Around 30-40 minutes


  • 2 eggplants, sliced
  • 400g tomato sauce
  • 200g mozzarella cheese, grated
  • 50g grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Ingredient Substitutes:

  • Eggplants: Substitute with zucchini or squash for a different variation.
  • Mozzarella Cheese: Gouda or fontina can be used as substitutes for a different flavor profile.
  • Parmesan Cheese: Pecorino Romano or Grana Padano can replace parmesan cheese.
  • Tomato Sauce: Crushed tomatoes or marinara sauce can be used in place of tomato sauce for variety.


  1. Sauté Garlic and Prepare Tomato Sauce: Heat olive oil in a skillet over medium heat. Sauté minced garlic until lightly golden. Add tomato sauce, season with oregano, salt, and pepper, and simmer for 10 minutes.
  2. Layering: Butter a gratin dish and start by arranging a layer of sliced eggplants. Pour a portion of the tomato sauce over the eggplant layer and sprinkle grated mozzarella cheese.
  3. Repeat Layering: Continue layering with more eggplants, tomato sauce, and mozzarella cheese, creating multiple layers. Finish with a final layer of tomato sauce and top it with grated parmesan cheese.
  4. Bake: Place the gratin dish in the preheated oven and bake for around 30 minutes until the gratin’s top turns golden and the dish is hot.
  5. Rest and Serve: After baking, allow the gratin to rest for a few minutes before serving. Delight in the aroma and flavors of this delicious eggplant gratin.

Common Mistakes and How to Avoid Them:

1. Failing to Slice Eggplants Evenly:

To ensure uniform cooking, slice the eggplants uniformly using a sharp knife or a mandoline slicer.

2. Overcooking the Eggplants:

Avoid overcooking the eggplants in the skillet to prevent them from turning mushy. Aim for a slightly tender texture before layering.

3. Incorrect Layering Order:

Follow the correct layering sequence to ensure that each layer gets a good distribution of cheese and sauce for consistent flavors throughout.

4. Using Too Much Salt:

Be mindful of salt quantities as the cheeses also contribute saltiness. Taste as you layer and adjust accordingly.


1. Can I prepare this dish in advance?

Yes, you can assemble the gratin beforehand and refrigerate it, then bake before serving to save time.

2. What herbs can I use for variation?

Basil, thyme, or rosemary can be added for a twist in the flavor profile.

3. Can I freeze leftover eggplant gratin?

Yes, the gratin freezes well in an airtight container for up to 2-3 months. Thaw and reheat thoroughly before serving.

4. Can I use other cheeses for the topping?

Yes, mix and match various cheeses to suit your taste preferences and create a unique blend of flavors.

5. How do I avoid the gratin from becoming watery?

Drain excess liquid from the eggplants before layering to prevent sogginess.

Note: Adjust ingredients and cooking times according to personal tastes and dietary requirements.

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