Savor the Bliss of Reese’s Peanut Butter Filled Cookies

A Welcoming Introduction:

Prepare to be enchanted by the delightful fusion of peanut butter and chocolate in Reese’s Peanut Butter Filled Cookies! Soft and chewy, these cookies contain a delightful surprise—a creamy Reese’s peanut butter filling that’s bound to make your taste buds dance.

How to Make Fruit Pizza:

If you’re seeking more delightful and easy-to-make desserts, consider exploring the delectable world of Fruit Pizza. A delightful medley of a sugar cookie base, a creamy spread, and an array of vibrant fruits, Fruit Pizza brings a burst of flavors to your dessert table.

History and Origins of Reese’s Peanut Butter Filled Cookies:

The creation of these delectable cookies hails from the love for the classic combination of peanut butter and chocolate. The desire to encapsulate the rich and creamy essence of Reese’s peanut butter cups within a soft, chewy cookie gave rise to this enticing recipe.

Tools Needed, Servings, and Cooking Time:


  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Wire rack

Servings: Yields approximately 24 cookies.

Cooking Time: Around 10-12 minutes in the oven.

Ingredients and Substitutions:

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • Substitute: Margarine or vegetable shortening for a similar texture.
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 24 Reese’s peanut butter cups, unwrapped


  1. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set it aside.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
  3. Combine Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, packed brown sugar, and creamy peanut butter until light and fluffy.
  4. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Mix Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined.
  6. Prepare Dough and Peanut Butter Cups: Scoop tablespoon-sized portions of dough and flatten them slightly in the palm of your hand. Place a Reese’s peanut butter cup in the center of each flattened dough portion.
  7. Encase the Peanut Butter Cups: Fold the edges of the dough over the peanut butter cup, sealing it completely.
  8. Bake the Cookies: Place the filled dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown.
  9. Cool and Transfer: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Savor the Cookies: Enjoy the Reese’s Peanut Butter Filled Cookies at room temperature, relishing the delectable blend of peanut butter and chocolate.

Top 4 Mistakes and How to Avoid Them:

1. Overbaking the Cookies:

To retain the soft and chewy texture, ensure you remove the cookies from the oven when they are slightly golden brown on the edges.

2. Overstuffing the Cookies:

Carefully encase the peanut butter cups without overstuffing the dough to prevent leakage while baking.

3. Undermixing or Overmixing the Dough:

Mix the dough until just combined. Overmixing can result in tough cookies, while undermixing may cause uneven texture.

4. Placing Cookies Too Close:

Ensure proper spacing on the baking sheet to prevent the cookies from merging while baking. Maintain at least a 2-inch gap between cookies.


1. Can I use chunky peanut butter instead of creamy?

  • Yes, but note that chunky peanut butter will alter the texture of the filling in the cookies.

2. Can I use a different type of chocolate candy for filling?

  • Absolutely, feel free to experiment with other chocolate candies for a varied flavor.

3. Can I make the cookie dough in advance and store it?

  • Yes, prepare the dough and store it in an airtight container in the refrigerator for up to two days before baking.

4. Can I use salted butter instead of unsalted for the cookies?

  • You can, but adjust the added salt in the recipe accordingly to balance the flavors.

5. How should I store these cookies?

  • Keep the cookies in an airtight container at room temperature for up to a week to maintain their texture and taste.

Crafting the perfect Reese’s Peanut Butter Filled Cookies involves balancing the flavors and textures. Experimentation and an understanding of the baking process will help you create delightful cookies for your snacking pleasure!

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