Introduction
What’s missing from your busy mornings? A delightful breakfast treat that’s quick to prepare and irresistible to eat! Today, I’m excited to share my scrumptious recipe for Sausage, Egg, and Cheese Roll-Ups that will have you drooling at first bite. They’re loaded with deliciousness and easy enough to whip up in no time. Let’s dive in!
Detailed Ingredients with measures
1 pound breakfast sausage
6 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
Butter or oil for greasing
Prep Time
15 minutes
Cook Time, Total Time, Yield in French
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 roll-ups
1. Start by heating a skillet over medium heat. Toss in the breakfast sausage and cook it until it’s beautifully browned and fully cooked. Once it’s ready, be sure to drain off any excess grease and set that deliciousness aside.
2. In a separate bowl, whisk together those lovely eggs, milk, salt, and black pepper. Pour this bubbly mixture into a greased skillet over medium heat. Stir occasionally until your eggs are scrambled and perfectly cooked. Remove from heat and get ready for some serious assembly!
3. Grab a tortilla and lay it flat on your counter. Sprinkle a small handful of shredded cheddar cheese right in the center. Layer on some of the cooked sausage and your fluffy scrambled eggs. If you’re feeling cheesy (who isn’t?), add a little more cheese on top!
4. Now it’s time for the magic! Fold the sides of the tortilla inward and roll it up tightly to enclose all that fantastic filling.
5. Heat up another skillet over medium heat and give it a light greasing with butter or oil. Place your rolled tortillas seam side down into the skillet, cooking until they are golden brown and crispy, about 2-3 minutes per side.
6. Serve these little bundles of joy warm and enjoy them with your favorite breakfast sides or take them on the go! They’re perfect for busy mornings or a leisurely brunch.
I hope these Sausage, Egg, and Cheese Roll-Ups bring joy to your breakfast table! Happy cooking!
Detailed Directions and Instructions
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Toss in the breakfast sausage and cook it until it’s beautifully browned and fully cooked. Once it’s ready, be sure to drain off any excess grease and set that deliciousness aside.
Step 2: Scramble the Eggs
In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour this bubbly mixture into a greased skillet over medium heat. Stir occasionally until your eggs are scrambled and perfectly cooked. Remove from heat and get ready for some serious assembly!
Step 3: Prepare the Tortilla
Grab a tortilla and lay it flat on your counter. Sprinkle a small handful of shredded cheddar cheese right in the center. Layer on some of the cooked sausage and your fluffy scrambled eggs. If you’re feeling cheesy, add a little more cheese on top!
Step 4: Roll Up the Tortilla
Now it’s time for the magic! Fold the sides of the tortilla inward and roll it up tightly to enclose all that fantastic filling.
Step 5: Cook the Roll-Ups
Heat up another skillet over medium heat and give it a light greasing with butter or oil. Place your rolled tortillas seam side down into the skillet, cooking until they are golden brown and crispy, about 2-3 minutes per side.
Step 6: Serve and Enjoy
Serve these little bundles of joy warm and enjoy them with your favorite breakfast sides or take them on the go! They’re perfect for busy mornings or a leisurely brunch.
Notes
Tip for Perfect Sausage
Make sure to break the sausage into smaller pieces while cooking to ensure even browning and cooking.
Egg Consistency
You can adjust the milk quantity based on your preference for creaminess in the scrambled eggs.
Tortilla Options
Feel free to use whole wheat or flavored tortillas for a different taste experience.
Storage Instructions
These roll-ups can be made ahead of time and stored in the refrigerator for up to three days. Reheat in a skillet or microwave.
Perfect Pairings
These roll-ups pair wonderfully with salsa, avocado, or fresh fruit for a complete breakfast.
Cook techniques
Cooking Sausage
Start by heating a skillet over medium heat. Cook the breakfast sausage until it is browned and fully cooked. Be sure to drain any excess grease before setting the sausage aside.
Scrambling Eggs
In a separate bowl, whisk together eggs, milk, salt, and black pepper. Pour the mixture into a greased skillet over medium heat, stirring occasionally until the eggs are fully scrambled and cooked.
Assembling the Roll-Ups
Place a tortilla on your counter, sprinkle shredded cheddar cheese in the center, and layer with cooked sausage and scrambled eggs. Optionally, add more cheese on top before folding and rolling tightly.
Cooking the Roll-Ups
Heat another skillet and grease it with butter or oil. Place your rolled tortillas seam side down in the skillet and cook until they are golden brown and crispy, about 2-3 minutes per side.
FAQ
Can I use a different type of meat?
Yes! You can substitute the breakfast sausage with bacon, ham, or a meat alternative if you prefer.
Can these be made ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the refrigerator. Just assemble and cook the roll-ups when you’re ready to serve.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or skillet.
Can I freeze these roll-ups?
Yes! You can freeze assembled but uncooked roll-ups. Wrap them tightly and store in the freezer for up to 2 months. When ready to eat, thaw and cook as instructed.
What can I serve with these roll-ups?
These roll-ups pair well with fruit, yogurt, or a side of hash browns for a complete breakfast.
Conclusion
These Sausage, Egg, and Cheese Roll-Ups are a delightful way to start your day! Quick to prepare and packed with flavor, they’re perfect for both busy mornings and relaxed brunch gatherings. I hope you enjoy making them as much as you enjoy eating them. Happy cooking!
Vegetarian Breakfast Wraps
Swap the sausage for sautéed bell peppers, onions, and spinach. Add some feta cheese for a Mediterranean twist.
Southwestern Breakfast Burritos
Incorporate black beans, corn, and avocado for a hearty filling. Spice it up with some salsa or hot sauce.
Breakfast Quesadillas
Use the same filling but place everything between two tortillas alongside some extra cheese and grill until crispy.
Mini Breakfast Tacos
Transform the roll-ups into small tacos using corn tortillas and top with pico de gallo and fresh cilantro for a fresh kick.
Pesto and Veggie Roll-Ups
Spread pesto on the tortilla and add roasted vegetables like zucchini and eggplant with mozzarella cheese for a flavorful option.
Sweet Breakfast Roll-Ups
For a sweet treat, fill tortillas with cream cheese, fruit, and a drizzle of honey or maple syrup, then grill until golden.
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