Philly Cheesesteak Quesadilla: A Fusion of Flavor

Imagine the classic flavors of a Philly cheesesteak seamlessly melding with the convenience of a quesadilla. The result? A mouthwatering creation we like to call the Philly Cheesesteak Quesadilla. This delightful fusion of Mexican and American cuisines is perfect for those moments when you crave the comforting goodness of a cheesesteak but want it with a twist. In this article, we’ll guide you through the steps of crafting this delectable dish, along with insights, tips, and solutions for common pitfalls. Let’s embark on this culinary journey!

How to Make Fruit Pizza

Before we dive into the world of savory Philly Cheesesteak Quesadillas, let’s consider exploring the art of making a delightful Fruit Pizza. This dessert brings together a sweet, tender crust, creamy frosting, and an assortment of fresh, colorful fruits. It’s a delightful choice for those seeking a sweet and refreshing treat.

History and Origins of the Recipe

The Philly cheesesteak is an iconic American sandwich that hails from Philadelphia. It’s traditionally made with thinly sliced beefsteak and melted cheese, often served on a roll. While the origins of the cheesesteak are a subject of debate, it’s widely recognized as a beloved part of American cuisine.

The idea of combining the flavors of a cheesesteak with the convenience of a quesadilla is a culinary innovation that fuses the best of both worlds. Quesadillas are a staple in Mexican cuisine, featuring tortillas filled with various ingredients and cheese. Combining these two classics results in a delicious and satisfying meal.

Tools Needed and Serving Information


  • Skillet
  • Chopping board
  • Knife
  • Spatula

Serves: This recipe yields one quesadilla, perfect for a single serving.

Cooking Time: You can whip up this Philly Cheesesteak Quesadilla in just 20-25 minutes.

Ingredients with Possible Replacements

  • 3 slices low-sodium deli roast beef: If you prefer a different protein, you can substitute roast turkey, chicken, or even thinly sliced steak.
  • 2 slices provolone cheese: Provolone provides a classic cheesesteak flavor, but you can get creative with other cheese options like Swiss, cheddar, or Monterey Jack. If you prefer, you can use 1 blue container of shredded cheese.
  • 1 green container mixed green peppers, onion, mushrooms, chopped: While this combination of vegetables adds a delightful touch, you can customize it with your favorite veggies like bell peppers, jalapeños, or spinach.
  • 1 whole wheat tortilla: If you have a preference for a different type of tortilla, feel free to use it. Flour, spinach, or tomato tortillas can work well.
  • 2 tsp horseradish mustard: If you’re not a fan of horseradish, classic yellow mustard or even mayonnaise can provide a different flavor dimension.
  • Garlic powder, onion powder, black pepper to taste: These seasonings can be adjusted to suit your taste, and you can experiment with additional spices like chili powder or smoked paprika for variety.

With a good understanding of the ingredients, let’s delve into the step-by-step instructions for crafting your Philly Cheesesteak Quesadilla.


Step 1: Sauté the Chopped Veggies

In a skillet, sauté the chopped mixed green peppers, onions, and mushrooms in 1 tsp of olive oil until they become tender. Season them with garlic powder, onion powder, and black pepper to taste.

Step 2: Prepare the Meat and Veggie Mixture

Chop the roast beef into small pieces and add it to the skillet with the sautéed vegetables. Mix them together to heat the beef slightly and combine the flavors.

Step 3: Assemble the Quesadilla

Cut the whole wheat tortilla in half. Spread 1 tsp of horseradish mustard on either side of the tortilla. Layer half of the cheese on one side of the tortilla. Add the meat and veggie mixture on top, and then layer the remaining cheese. Place the other half of the tortilla on top to form a quesadilla sandwich.

Step 4: Cook to Perfection

Cook the quesadilla on both sides in the skillet or, if you prefer, you can use the broiler setting in your oven. Cook until the cheese is melted, and the quesadilla is heated through.

Step 5: Slice and Serve

Slice your Philly Cheesesteak Quesadilla into wedges and serve it hot.

Top 4 Common Mistakes and How to Avoid Them

1. Overfilling the Quesadilla

Mistake: Overstuffing the quesadilla with filling can make it challenging to flip and result in a messy cooking process.

Avoidance: Be mindful of the quantity of ingredients you use to ensure the quesadilla is manageable.

2. Using Cold Tortillas

Mistake: Starting with cold tortillas can make them less pliable and prone to cracking.

Avoidance: Warm the tortillas slightly before assembling the quesadilla, making them more flexible.

3. Not Heating the Meat and Veggies

Mistake: Adding cold meat and vegetables to the quesadilla can result in an unevenly heated filling.

Avoidance: Make sure to heat the meat and veggies in the skillet before assembling the quesadilla.

4. Forgetting to Season

Mistake: Neglecting to season the meat and vegetables can result in a bland quesadilla.

Avoidance: Season the meat and veggies with garlic powder, onion powder, and black pepper to infuse them with flavor.

Frequently Asked Questions (FAQ)

1. Can I make this quesadilla in advance?

Answer: While quesadillas are best enjoyed fresh, you can prepare the meat and veggie mixture in advance for a quicker assembly when you’re ready to cook.

2. Can I use a different type of mustard?

Answer: Absolutely! You can experiment with your favorite mustard varieties, such as Dijon or spicy brown mustard, to add your desired flavor kick.

3. Can I add other condiments?

Answer: Feel free to personalize your quesadilla with condiments like ketchup, hot sauce, or barbecue sauce for an extra layer of flavor.

4. Can I make a vegetarian version?

Answer: You can certainly make a vegetarian Philly Cheesesteak Quesadilla by using meat substitutes or additional vegetables like grilled zucchini or eggplant.

5. What can I serve with this quesadilla?

Answer: This quesadilla pairs well with a side of coleslaw, potato salad, or a fresh green salad for a balanced meal.

With these insights and tips, you’re now equipped to create a satisfying and flavorful Philly Cheesesteak Quesadilla. This fusion of Mexican and American cuisines offers a quick and delightful meal option that’s sure to become a favorite. Enjoy the mouthwatering goodness of a Philly cheesesteak with a twist!

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