Paula Deen’s 5-Minute Fudge: Decadent Dessert in No Time

Embrace the simplicity of Paula Deen’s renowned 5-minute fudge, a swift and luscious treat that gratifies your craving for a delightful dessert in a flash.

How to Make a Fruit Pizza:

History and Origins of the Recipe:

Paula Deen’s 5-minute fudge boasts a legacy of effortless yet decadent desserts, originating from her treasure trove of quick, comforting recipes.

Tools Needed, Number of People, Cooking Time:


  • Microwave-safe bowl
  • 8×8-inch baking dish
  • Cutting knife

Yield: Makes approximately 16 squares

Preparation Time: 5 minutes
Chilling Time: 2 hours

Ingredients and Possible Substitutes:

  • 2 cups semisweet chocolate chips: Milk chocolate or dark chocolate chips can be used based on preference.
  • 1 can sweetened condensed milk: Vegan condensed milk for a dairy-free alternative.
  • 1/4 cup unsalted butter: Margarine or coconut oil for a dairy-free version.
  • 1 teaspoon vanilla extract: Almond or peppermint extract for a different flavor profile.
  • 1 cup chopped nuts (optional): Almonds, walnuts, or pecans can be used for added texture and taste.


Mistake 1: Overheating the Fudge

Avoid overheating the fudge in the microwave, as it can cause the chocolate to seize. Follow the 1-minute intervals for a total of 2 minutes, stirring after each interval until fully melted.

Mistake 2: Incomplete Mixing

Ensure the mixture is thoroughly stirred to create a smooth and homogenous fudge. Incomplete mixing can leave pockets of unmelted chocolate.

Mistake 3: Not Greasing the Baking Dish

Grease the baking dish before pouring the fudge to prevent sticking. A non-stick baking spray or a buttered parchment paper can be used.

Mistake 4: Cutting the Fudge Too Early

Allow the fudge to chill for at least 2 hours to set properly. Cutting it too early can result in a softer, less defined form.


1. Can I store the fudge?
Yes, store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months.

2. Can I use milk chocolate chips instead of semisweet?
Yes, you can substitute milk chocolate chips for a sweeter flavor.

3. What can I use instead of sweetened condensed milk for a dairy-free version?
Vegan condensed milk or coconut milk can be used as substitutes for a dairy-free option.

4. Can I omit the nuts from the recipe?
Yes, you can omit the nuts if preferred, or replace them with seeds or dried fruit for a different texture.

5. Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish to accommodate the doubled quantity.

Paula Deen’s 5-minute fudge delivers an immediate burst of chocolatey joy. This expedient, yet sumptuous, fudge recipe is a perfect go-to when you’re in need of a quick and delightful treat.

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