Irresistible S’mores Bars: A Decadent Delight in Every Bite

Embrace the nostalgic campfire treat without the need for flames! S’mores Bars offer all the delectable goodness of the traditional fireside favorite in an easy-to-make, portable form. With layers of graham cracker crust, oozing chocolate, and toasted marshmallows, these bars encapsulate the essence of summertime joy. Let’s embark on a delightful journey to create these gooey, irresistible S’mores Bars that promise to satisfy every sweet tooth.

How to Make a Fruit Pizza:

While indulging in the gooey delight of S’mores Bars, consider preparing a refreshing Fruit Pizza. Begin with a cookie or pastry crust, spread a layer of sweetened cream cheese, and adorn it with an array of fresh fruits such as strawberries, kiwi, blueberries, and mandarin oranges. This visually appealing and fruity dessert serves as a wonderful contrast to the rich sweetness of S’mores Bars.

History and Origins of the Recipe:

S’mores, short for « some more, » have been a beloved campfire treat for decades, featuring the classic combination of marshmallows, chocolate, and graham crackers. The evolution of this treat into S’mores Bars has simplified the process, allowing the flavors and textures of a classic s’more to be enjoyed without the necessity of an open flame.

Tools Needed, Number of People, Cooking Time:

  • Tools: 9×9-inch baking pan, medium bowl, microwave-safe bowl, oven, knife for cutting
  • Number of Servings: 16 bars
  • Cooking Time: 20-25 minutes


  • 1 and 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1 cup creamy peanut butter (optional)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Ingredient Substitutes:

  • Graham Cracker Crumbs: Digestive biscuit crumbs or crushed vanilla wafers can be used as an alternative for a slightly different flavor.
  • Unsalted Butter: Salted butter can be used, but consider adjusting the added salt in the recipe to compensate.
  • Semi-Sweet Chocolate Chips: Dark chocolate chips or milk chocolate chips can be used for variations in flavor.
  • Mini Marshmallows: Regular-sized marshmallows can be used, but cut them into smaller pieces before use.
  • Creamy Peanut Butter: Almond butter or hazelnut spread can be used as alternatives for a nutty twist.


  1. Preparation: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Making the Graham Cracker Crust: Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of the prepared baking pan.
  3. Melting the Chocolate Mixture: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in intervals, stirring until melted. Stir in the vanilla extract.
  4. Layering the Bars: Pour the chocolate mixture over the graham cracker crust, spreading it evenly. Sprinkle the mini marshmallows on top, gently pressing them into the chocolate.
  5. Optional Peanut Butter Drizzle: If desired, drizzle peanut butter over the marshmallows.
  6. Baking the Bars: Bake in the preheated oven for 20-25 minutes, until the marshmallows turn golden brown.
  7. Cooling and Cutting: Remove from the oven and allow the bars to cool completely in the pan before cutting them into squares.

Main Mistakes and How to Avoid Them:

1. Overcooking the Bars:

Avoid leaving the bars in the oven for too long, as this can lead to tough and chewy marshmallows. Watch for a golden-brown color to indicate they’re done.

2. Not Pressing the Graham Cracker Crust Firmly:

Ensure the graham cracker crust is pressed firmly and evenly into the pan. A well-packed crust prevents crumbling and ensures a stable base for the bars.

3. Skipping the Marshmallow Pressing Step:

Gently pressing the mini marshmallows into the chocolate layer ensures they adhere well and don’t fall off after baking.

4. Over-Melting the Chocolate:

When melting the chocolate, ensure it’s melted just until smooth. Overheating can cause the chocolate to seize or become grainy.


1. Can I use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! You can use milk chocolate chips for a sweeter flavor in your S’mores Bars.

2. How long can S’mores Bars be stored?

These bars can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks.

3. Is the peanut butter necessary for the recipe?

Peanut butter is optional and can be omitted if preferred. Its addition provides a nutty flavor to the bars.

4. Can the bars be made without sweetened condensed milk?

For a variation, try using a combination of melted chocolate and heavy cream. The texture might differ slightly.

5. Can I freeze S’mores Bars?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.

Indulge in the gooey, chocolatey delight of S’mores Bars, perfect for every sweet tooth craving. Whether for a picnic, a dessert tray, or simply as a sweet treat, these bars promise the delicious essence of traditional s’mores in every bite. Enjoy the nostalgia and sweetness of these easy-to-make, portable delights!

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