Indulgent Delight: Butterscotch Peanut Bars Recipe

Looking for a treat that’s the perfect balance of sweetness and crunch? Enter the realm of Butterscotch Peanut Bars! This irresistible dessert offers a medley of flavors, combining the rich taste of butterscotch, the nutty goodness of peanuts, and the delightful texture of shredded coconut. Easy to make and even easier to enjoy, these bars are a delightful addition to any gathering or a scrumptious treat for yourself. Let’s delve into this delectable recipe!

How to Make a Fruit Pizza:

While exploring the world of sweet treats, consider preparing a delightful Fruit Pizza. Start with a sugar cookie crust, spread a layer of sweetened cream cheese, and top it off with an array of colorful fresh fruits such as strawberries, kiwi, blueberries, and mandarin oranges. This playful and refreshing dessert perfectly complements the richness of the Butterscotch Peanut Bars.

History and Origins of the Recipe:

The Butterscotch Peanut Bars have a rich history rooted in the American baking tradition. This delightful recipe has evolved over time, often shared among family members and friends during various social gatherings, picnics, and bake sales. Its popularity lies in the delightful combination of butterscotch and peanuts, creating a satisfyingly sweet and nutty treat.

Tools Needed, Number of People, Cooking Time:

  • Tools: 9×13-inch baking dish, medium bowl, oven, knife for chopping
  • Number of Servings: Approximately 24 bars
  • Cooking Time: 25 minutes


  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped peanuts
  • 1 (14 oz) can sweetened condensed milk

Ingredient Substitutes:

  • Unsalted Butter: Salted butter or margarine can be used, but adjust the additional salt in the recipe to compensate.
  • Graham Cracker Crumbs: Digestive biscuit crumbs can be an alternative for a slightly different flavor.
  • Butterscotch Chips: Caramel chips can be used as a substitute for a similar sweet taste.
  • Semi-sweet Chocolate Chips: Dark chocolate chips or chunks can be used for a more intense chocolate flavor.
  • Shredded Coconut: Flaked coconut or coconut shavings can be used as alternatives.
  • Chopped Peanuts: Chopped almonds or walnuts can be used for a different nutty flavor.


  1. Preparation: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Set it aside.
  2. Crust Creation: In a medium bowl, combine the melted butter and graham cracker crumbs. Press this mixture firmly into the bottom of the prepared baking dish, forming the base.
  3. Layering Ingredients: Sprinkle the butterscotch chips, chocolate chips, shredded coconut, and chopped peanuts evenly over the crust.
  4. Sweetened Condensed Milk: Pour the sweetened condensed milk over the top, ensuring all the ingredients are well-covered.
  5. Baking: Bake the bars for 25-30 minutes, or until the edges turn golden brown, and the center is set.
  6. Cooling and Cutting: Remove the bars from the oven and allow them to cool completely in the baking dish before cutting them into squares.

Main Mistakes and How to Avoid Them:

1. Inadequate Pressing of Crust:

To ensure a solid base, press the graham cracker and butter mixture firmly into the baking dish. A well-packed crust prevents crumbling and ensures a stable base for the bars.

2. Uneven Distribution of Ingredients:

Evenly sprinkle the butterscotch chips, chocolate chips, coconut, and peanuts across the crust to ensure every bite is a harmonious blend of flavors and textures.

3. Overbaking the Bars:

Avoid overbaking, as it can lead to a dry or burnt texture. Keep an eye on the bars, and once the edges turn golden brown and the center is set, remove them from the oven promptly.

4. Immediate Cutting While Warm:

Allow the bars to cool completely in the baking dish before cutting them. Cutting them while warm may cause the bars to crumble and lose their shape.


1. Can I use salted butter instead of unsalted butter?

Yes, you can substitute salted butter, but adjust the added salt in the recipe to maintain the desired taste balance.

2. How long can Butterscotch Peanut Bars be stored?

These bars can be stored in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks.

3. Can I omit the shredded coconut?

Yes, the shredded coconut can be omitted if you prefer. Consider increasing the quantity of another ingredient, like chopped peanuts, to maintain the bar’s texture.

4. Are there any alternatives to sweetened condensed milk?

For a homemade alternative, you can make sweetened condensed milk by mixing evaporated milk with granulated sugar, gently simmering until it thickens.

5. Can I freeze Butterscotch Peanut Bars?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.

Embrace the sweetness and crunch of Butterscotch Peanut Bars, a perfect treat for any occasion. Enjoy the delightful balance of flavors and textures within each delectable square. Treat yourself and your loved ones to this sensational homemade dessert!

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