Indulge in Delightful Peanut Butter Cup Crunch Brownies

A Friendly and Inviting Introduction:

Embark on a delightful journey into chocolatey heaven with Peanut Butter Cup Crunch Brownies! These decadent treats promise an explosion of flavors and textures, with fudgy brownies filled with peanut butter cup chunks and a crispy, crunchy layer on top.

How to Make Fruit Pizza:

For those who cherish delightful desserts, exploring the world of Fruit Pizza could be your next culinary delight. A harmonious amalgamation of a sugar cookie base, a luscious spread, and an assortment of vibrant fruits, Fruit Pizza opens the doors to a realm of sweet flavors.

History and Origins of the Peanut Butter Cup Crunch Brownies:

The inception of Peanut Butter Cup Crunch Brownies stemmed from the desire to combine the beloved flavors of chocolate and peanut butter into a delightful brownie. The quest for a harmonious blend of rich, fudgy textures combined with a crunchy top layer resulted in this delightful indulgence that has become a favorite among dessert lovers.

Tools Needed, Servings, and Cooking Time:


  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Oven

Servings: Yields approximately 12-16 brownies.

Cooking Time: About 25-30 minutes in the oven.

Ingredients and Substitutions:

  • 1 cup unsalted butter
  • Substitute: Margarine or vegetable shortening in equal quantities for a similar texture.
  • 2 cups granulated sugar
  • 4 large eggs
  • Substitute: Replace each egg with 1/4 cup unsweetened applesauce for an egg-free alternative.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped peanut butter cups
  • Substitute: Chopped nuts or chocolate chips can be used for a different texture.
  • 1 cup crispy rice cereal


  1. Preheat Oven and Prepare Baking Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Set it aside.
  2. Melt Butter and Combine with Sugar: Melt the butter in a microwave-safe bowl and let it cool slightly. Whisk together the melted butter and granulated sugar in a large mixing bowl until well combined.
  3. Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
  5. Blend Dry and Wet Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined.
  6. Add Peanut Butter Cups and Cereal: Gently fold in the chopped peanut butter cups and crispy rice cereal, reserving a small portion for the topping.
  7. Spread Batter and Add Topping: Pour the batter into the greased baking dish and spread it evenly. Sprinkle the reserved portion of peanut butter cups and crispy rice cereal on top.
  8. Bake the Brownies: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Cool and Cut: Remove from the oven and let the brownies cool completely in the baking dish before cutting them into squares.
  10. Serve and Enjoy: Slice and serve the Peanut Butter Cup Crunch Brownies, relishing the fudgy texture and the delightful combination of chocolate and peanut butter.

Top 4 Mistakes and How to Avoid Them:

1. Overmixing the Batter:

To maintain a tender texture, avoid overmixing the batter after adding the dry ingredients. Mix only until combined.

2. Baking Too Long:

Do not overbake the brownies. Remove them from the oven when a toothpick inserted in the center shows a few moist crumbs for a fudgy texture.

3. Not Cooling Completely:

Allow the brownies to cool entirely in the pan before cutting. Cutting them prematurely can cause them to fall apart.

4. Using Warm Peanut Butter Cups:

Ensure the peanut butter cups are at room temperature or slightly chilled before chopping and adding to the batter. Warm cups can affect the texture of the brownies.


1. Can I use a different type of cereal for the topping?

  • Yes, you can experiment with other crispy cereals to add a different crunch to the brownies.

2. Can I use chunky peanut butter instead of peanut butter cups?

  • While it’s a different texture, chunky peanut butter can be used, though the taste and consistency will vary.

3. How should I store these brownies?

  • Store them in an airtight container at room temperature for up to a week for the best taste and texture.

4. Can I freeze these brownies?

  • Absolutely, wrap the brownies tightly in portions for freezing. Thaw at room temperature before serving.

5. Can I use dark cocoa powder instead of regular cocoa powder?

  • Dark cocoa powder will intensify the chocolate flavor, but adjust the sugar quantity accordingly.

Crafting the perfect Peanut Butter Cup Crunch Brownies involves balancing the combination of textures and flavors. Experimentation and understanding the intricacies of these delightful brownies will elevate your baking experience, offering a wonderful treat to savor!

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