Fusion Delight: Cinnamon Roll Apple Pie Bake

Step into a realm where the essence of cinnamon rolls meets the nostalgia of apple pie in the delightful and comforting Cinnamon Roll Apple Pie Bake. This dessert combines layers of aromatic cinnamon-spiced apples nestled between cinnamon roll dough, creating a symphony of flavors that encapsulates the essence of autumn.

Embark on a journey of delectable aromas and tantalizing flavors with the Cinnamon Roll Apple Pie Bake. A delightful creation that blends the warmth of cinnamon rolls with the classic allure of apple pie, this dessert is not only a treat for the taste buds but also a comforting indulgence that defines the essence of fall. Join us in discovering the steps to create this divine dessert, perfect for embracing the comforting and familiar flavors of the season.

How to Make a Fruit Pizza:

History and Origins of the Recipe:

The fusion of cinnamon rolls and apple pie speaks to the desire for comfort and nostalgia in baking. It’s a modern twist on traditional recipes, aiming to bring together the warm spices of cinnamon rolls with the beloved apple pie. The inspiration for this delightful creation comes from the longing for traditional flavors with a hint of innovation, resulting in a dessert that brings joy with every bite.

Tools Needed, Number of People, Cooking Time:


  • 9×13-inch baking dish
  • Mixing bowl
  • Knife
  • Greasing spray or butter for the baking dish

Yield: Serves 8

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes

Ingredients and Possible Substitutes:

  • 2 cans refrigerated cinnamon rolls
  • 4 cups peeled, cored, and sliced apples: Granny Smith or Honeycrisp apples work well for a balance of tartness and sweetness.
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • Cream cheese icing (included with the cinnamon rolls)


Mistake 1: Overloading the Apple Filling

Ensure not to overcrowd the dish with apple slices, as excess filling might cause the dough to become soggy. Maintain a balanced layering to allow even baking and prevent the crust from getting overly wet.

Mistake 2: Uneven Layering of Cinnamon Rolls

While arranging the second layer of cinnamon rolls, make sure they’re spread evenly and slightly overlapped. An uneven or sparse distribution may result in uneven baking or gaps in the crust.

Mistake 3: Burning the Cinnamon Rolls

Watch closely during baking to prevent the cinnamon rolls from getting too dark. Cover the dish with foil if needed to avoid excessive browning while the apple filling cooks thoroughly.

Mistake 4: Drizzling Icing on Hot Dessert

Allow the baked pie to cool slightly before drizzling the cream cheese icing over the top. Drizzling while the dessert is hot can result in the icing melting and losing its desired texture.


1. Can I use homemade cinnamon roll dough?
Certainly! Homemade dough is a great alternative. Roll out the dough and layer it similarly in the baking dish before following the rest of the instructions.

2. What apple varieties work best for this dessert?
Apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn, work wonderfully for this recipe.

3. Can I use a sugar substitute in the apple filling?
Yes, you can use alternatives like brown sugar, maple syrup, or honey, adjusting the quantity to taste.

4. How can I store leftovers of this dessert?
Store any leftovers covered in the refrigerator. Warm individual portions in the microwave when ready to serve.

5. Can I add extra spices to the apple filling?
Absolutely! Experiment with cloves, ginger, or even a dash of apple pie spice for an added burst of flavors.

The Cinnamon Roll Apple Pie Bake is a fusion of two beloved classics, bringing warmth and comfort to any gathering. Delight in the aromatic flavors of cinnamon and the comforting allure of apple pie in this easy-to-make dessert, perfect for embracing the fall season’s charm.

Laisser un commentaire