Easy Strawberry Pie Like Frisch’s and Shoney’s Recipe

Nothing says summer quite like a fresh, homemade strawberry pie. With sweet, juicy strawberries, a luscious glaze, and a flaky crust, this Easy Strawberry Pie recipe captures the essence of summer in every bite. If you’ve ever enjoyed a strawberry pie at restaurants like Frisch’s or Shoney’s, you’re in for a treat. This recipe will guide you through creating a pie that’s just as delightful in the comfort of your home.

Imagine sinking your fork into a slice of luscious strawberry pie, where each bite is a burst of sweet, juicy strawberries enveloped in a glossy glaze. The combination of flavors and textures in this pie is what makes it a classic and beloved dessert. Whether you’re hosting a summer gathering or simply craving a taste of nostalgia, this Easy Strawberry Pie recipe will take you on a journey of pure delight.

How to Make Fruit Pizza

Before we dive into the details of crafting this mouthwatering pie, let’s explore the history and origins of this timeless dessert.

History and Origins

The concept of the strawberry pie has been around for centuries, primarily as a way to celebrate the sweet bounty of fresh strawberries during the summer season. The earliest documented strawberry pie recipes date back to the 19th century in the United States. Over time, different variations emerged, including the addition of glazes or custards to enhance the flavors.

Frisch’s and Shoney’s, well-known American restaurant chains, have been serving their versions of strawberry pie for decades. These pies have become iconic and hold a special place in the hearts of many diners. By recreating this classic dessert at home, you get to experience the nostalgia and taste of these famous restaurant pies.

Tools Needed and Number of People

To create this Easy Strawberry Pie, you’ll need a few basic tools:

  • 9-inch pie dish (for pre-baking the crust)
  • Medium-sized saucepan
  • Mixing spoon
  • Measuring cups and spoons

This recipe yields approximately 8 servings, making it perfect for a family dessert or a small gathering. You can easily adjust the quantities if you need more or fewer servings.

Cooking Time

The total time required to make this Easy Strawberry Pie is approximately 2 hours, including preparation and chilling. While this dessert may take a bit of time, the result is well worth the effort.


Let’s start by listing the ingredients you’ll need for your Easy Strawberry Pie, using American units of food measurement:

  • 1 pre-baked 9-inch pie crust
  • 4 cups fresh strawberries, hulled and halved
  • 1 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 cup water
  • 1 package (3 oz) strawberry gelatin
  • Whipped cream for topping (optional)

Ingredient Substitutions:

  • Pre-baked pie crust: You can use a store-bought pre-baked crust or make your own if you prefer.
  • Fresh strawberries: While fresh is best, you can use frozen strawberries if fresh ones are not available.
  • Strawberry gelatin: If you don’t have strawberry gelatin, you can use raspberry or another red fruit flavor as a substitute.

Steps to Create Easy Strawberry Pie

Now, let’s get into the step-by-step process of crafting your Easy Strawberry Pie:

Step 1: Preparing the Strawberry Glaze

  1. In a saucepan, begin by crushing 1 cup of fresh strawberries. You can use the back of a spoon or a potato masher. Combine the crushed strawberries with granulated sugar and cornstarch in the saucepan.
  2. Add 1 cup of water to the saucepan and place it over medium heat. Stir the mixture constantly until it thickens and becomes translucent. This process will create a beautiful glaze for your pie.
  3. Once the glaze is ready, remove the saucepan from the heat and stir in the package of strawberry gelatin until it’s completely dissolved.

Step 2: Assembling the Strawberry Pie

  1. Let the glaze cool slightly, then gently fold in the remaining 3 cups of fresh strawberries. This step ensures that your pie is filled with whole, juicy strawberry goodness.
  2. Take your pre-baked 9-inch pie crust and pour the strawberry filling into it, spreading it evenly.
  3. Now, it’s time to let your pie set. Refrigerate it for at least 2 hours. This chilling period allows the glaze to firm up, ensuring a perfect slice every time.

Step 3: Serving and Savoring

  1. Your Easy Strawberry Pie is ready to be served. If you’d like, top each slice with a dollop of whipped cream for that extra touch of indulgence.
  2. As you savor your slice, you’ll experience the vibrant taste of summer in every bite. The sweetness of the strawberries, the glossy glaze, and the flaky crust come together in a delightful harmony.

Common Mistakes to Avoid

While making an Easy Strawberry Pie is relatively simple, here are a few common mistakes to watch out for:

1. Using Underripe Strawberries

To ensure your pie is bursting with flavor, use ripe, sweet strawberries. Underripe strawberries can make the pie taste tart.

2. Overcooking the Glaze

Stir the glaze constantly over medium heat until it thickens and becomes translucent. Over

cooking can result in a thick, jelly-like texture.

3. Not Letting the Glaze Cool

Allow the glaze to cool slightly before folding in the fresh strawberries. This prevents the heat from wilting the strawberries.

4. Skipping the Chilling Step

Refrigerating the pie is essential for the glaze to set. Skipping this step can result in a runny filling.

FAQ for Easy Strawberry Pie

1. Can I use frozen strawberries for this pie?

Yes, you can use frozen strawberries if fresh ones are not in season. Thaw and drain them before using.

2. Can I make the pie ahead of time?

Absolutely! You can prepare the pie in advance and refrigerate it until you’re ready to serve. Add whipped cream just before serving.

3. Can I use a different type of gelatin?

While strawberry gelatin is the classic choice, you can experiment with other red fruit flavors like raspberry or cherry gelatin.

4. How can I prevent a soggy crust?

To prevent a soggy crust, you can brush the pre-baked pie crust with a thin layer of melted chocolate or white chocolate. This creates a barrier between the crust and the filling.

5. What other toppings can I use?

Whipped cream is a classic choice, but you can also consider a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.


In conclusion, this Easy Strawberry Pie recipe brings the taste of summer to your table with minimal effort. Whether you’re reminiscing about the delicious pies from Frisch’s or Shoney’s or creating a new tradition, this pie is sure to delight. Follow the steps, avoid common mistakes, and feel free to get creative with your own toppings. Share this delectable Easy Strawberry Pie with your loved ones, and let its sweet, fruity flavors brighten your day.

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