Delightful Treat: Gâteau aux Pommes Moelleux Recipe

Embark on a culinary journey with Gâteau aux Pommes Moelleux, a tender and moist apple cake that serves as an ideal dessert or a delightful accompaniment to your afternoon tea or coffee. This classic cake boasts a soft crumb, intricately infused with the warm, comforting flavors of fresh apples, spices, and a touch of vanilla, creating an irresistible treat for all apple enthusiasts.

How to Make a Fruit Pizza:

History and Origins of the Recipe:

Gâteau aux Pommes Moelleux, hailing from France, represents the country’s love for delectable pastries and desserts. Translating to « Soft Apple Cake, » this culinary gem mirrors the French art of baking, merging simple yet exquisite ingredients to create a cake that radiates warmth and comfort. The tradition of using seasonal fruits, especially apples, in French desserts contributes to the enduring popularity of this delectable cake.

Tools Needed, Serving Size, Cooking Time:


  • 9-inch round cake pan
  • Mixing bowls
  • Whisk or spatula
  • Wire rack
  • Oven

Serving: 8-10 people

Cooking Time: Approximately 35-40 minutes


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups peeled, cored, and diced apples
  • Powdered sugar for dusting

Ingredient Substitutes:

  • Apples: Experiment with various apple varieties like Granny Smith or Honeycrisp for different flavor profiles.
  • Butter: Substitute with an equal amount of vegetable oil or margarine for a dairy-free option.


  1. Prep and Preheat: Preheat the oven and prepare the cake pan by greasing and flouring it.
  2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. Cream Butter and Sugar: Cream the softened butter and granulated sugar in a larger mixing bowl until fluffy.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, then stir in the vanilla extract.
  5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing just until combined.
  6. Fold in Apples: Gently fold in the diced apples until evenly distributed in the batter.
  7. Bake: Pour the batter into the prepared cake pan, spreading it evenly, and bake until a toothpick comes out clean.
  8. Cool and Dust: Let the cake rest, then transfer it to a wire rack. Once cooled, dust the top with powdered sugar.

Common Mistakes and How to Avoid Them:

1. Overmixing the Batter:

To prevent a tough cake, mix the batter only until the ingredients are combined, avoiding overmixing which can develop gluten and result in a dense texture.

2. Using Improperly Sized Apple Pieces:

Ensure the diced apples are uniform in size for even distribution throughout the cake and to ensure they cook evenly.

3. Inaccurate Oven Temperature:

Calibrate your oven for accurate temperature, using an oven thermometer if necessary, to avoid over or under-baking the cake.

4. Not Allowing Sufficient Cooling Time:

Allow the cake to cool completely before dusting with powdered sugar, ensuring the topping sticks and doesn’t melt into the warm cake.


1. Can I use whole wheat flour instead of all-purpose flour?

Certainly! Whole wheat flour can be used, but it may result in a denser cake due to its higher protein content.

2. How can I prevent my apples from browning?

A sprinkle of lemon juice over the diced apples can help prevent them from browning.

3. Is this cake suitable for freezing?

The cake freezes well when tightly wrapped in plastic wrap or aluminum foil, for up to three months.

4. Can I add nuts or raisins to the cake?

Absolutely! Chopped nuts or raisins can be added to the batter for additional texture and flavor.

5. Should I peel the apples before dicing them?

Peeling the apples is recommended to avoid any toughness or unwanted texture in the cake.

Dive into the essence of French baking with Gâteau aux Pommes Moelleux, a delightful apple cake boasting a tender crumb and aromatic flavors. An ideal dessert or teatime treat, this cake showcases the timeless charm of fresh apples, warm spices, and a touch of vanilla, perfect for savoring in the company of friends or as a comforting solo indulgence.

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