Delightful Mandarin Orange Cake with Pineapple Coconut Frosting Recipe for a Tropical Indulgence

Step into the world of tropical flavors with our delightful Mandarin Orange Cake with Pineapple Coconut Frosting! This easy-to-make dessert harmonizes the sweetness of mandarin oranges and the exotic blend of crushed pineapple in both the cake and the luscious coconut frosting. Dive into a slice and let it transport you to a sunny island paradise!

How to Make Fruit Pizza

Before we delve into the scrumptious details of this cake recipe, let’s uncover the history and origins behind this delectable treat.

History and Origins

The Mandarin Orange Cake with Pineapple Coconut Frosting carries the essence of tropical regions where vibrant fruits like mandarin oranges and pineapples are abundant. Its origin lies in the fusion of fruity flavors to create a refreshing dessert perfect for any occasion.

Tools Needed, Serving Size, and Cooking Time

Tools Needed:

  • 9×13-inch baking pan
  • Large mixing bowl
  • Medium mixing bowl
  • Electric mixer
  • Wire rack
  • Cooking spray or grease for the pan

Serving Size: 12 servings

Time Required:

  • Active Time: 20 minutes
  • Total Time: 1 hour 30 minutes (including baking and cooling time)

Ingredients and Possible Replacements

Bakery & Bread:

  • 1 package yellow cake mix


  • 11 oz can mandarin oranges, undrained


  • 1 stick butter, melted
  • 4 large eggs


  • 1/4 cup vegetable oil


  • 1 can crushed pineapple (use the juice for the cake and the pineapple for the frosting)

Frosting Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon coconut extract
  • 1/2 cup sweetened shredded coconut

Possible replacements:

  • Consider using a homemade yellow cake mix or a different flavor if preferred.
  • Fresh mandarin oranges or canned mandarins in natural juice can be used instead of canned.
  • Margarine or oil can substitute for butter in the cake.
  • Applesauce or mashed bananas can be an alternative to eggs for a vegan option.
  • Any light-flavored oil like canola or sunflower can replace vegetable oil.
  • Use fresh pineapple if crushed canned pineapple is unavailable.
  • Margarine or cream cheese can be used instead of butter for the frosting.
  • Vanilla extract or other essence can be used instead of coconut extract.
  • Unsweetened shredded coconut can replace sweetened, adjust sugar accordingly.


  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
  2. Prepare Cake Batter: In a large mixing bowl, combine the yellow cake mix, undrained mandarin oranges, melted butter, vegetable oil, and eggs. Beat the mixture until smooth.
  3. Bake the Cake: Pour the cake batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Make the Frosting: While the cake bakes, prepare the pineapple coconut frosting. Beat softened butter in a medium mixing bowl until light and fluffy. Gradually add powdered sugar and mix until smooth. Stir in the coconut extract and drained crushed pineapple.
  5. Cool the Cake: Once the cake is baked, cool it in the pan for a few minutes before transferring it to a wire rack to cool completely.
  6. Apply Frosting: Once cooled, spread the pineapple coconut frosting over the cake.
  7. Decorate: Sprinkle sweetened shredded coconut over the frosting for a tropical touch.
  8. Serve: Cut the Mandarin Orange Cake with Pineapple Coconut Frosting into squares and serve.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

Overmixing can lead to a dense cake. Mix until just combined to retain a fluffy texture.

Mistake 2: Using Unwarmed Ingredients

Cold ingredients can affect the cake’s consistency. Ensure ingredients like eggs and butter are at room temperature for a smoother batter.

Mistake 3: Not Draining the Pineapple for Frosting

Excess liquid in the frosting can lead to a runny consistency. Drain the crushed pineapple thoroughly before adding it to the frosting.

Mistake 4: Applying Frosting to a Warm Cake

Frosting a warm cake can cause it to melt or become uneven. Wait until the cake is completely cooled before applying the frosting.

FAQ: 5 Common Questions

1. Can I use fresh mandarin oranges instead of canned?
Certainly! Use fresh mandarin oranges by peeling and removing seeds before incorporating them into the batter.

2. Can I freeze this cake?
Yes, you can freeze the cake without the frosting. Thaw and frost before serving.

3. Can I add nuts to the cake?
Absolutely, chopped nuts like pecans or almonds can be added to the batter for added texture.

4. How can I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3-4 days.

5. Can I make this cake gluten-free?
Yes, choose a gluten-free yellow cake mix and ensure other ingredients used are also gluten-free.


This Mandarin Orange Cake with Pineapple Coconut Frosting is a tropical paradise on a plate, combining the sunny flavors of mandarin oranges and pineapple with the richness of coconut. Share this delightful cake with family and friends and savor a taste of the tropics in every bite!

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