Delightful Chicken with Olives and Vegetables in a Casserole: A Wholesome One-Pot Recipe

Welcome to the world of culinary delight! This savory and wholesome Chicken with Olives and Vegetables in a Casserole is a delightful dish that combines tender chicken, briny olives, and a medley of colorful vegetables. It’s a one-pot wonder that harmonizes flavors to create a family favorite. Join me in exploring this recipe that’s both delicious and straightforward to prepare.

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History and Origins of the Recipe:
The origins of Chicken with Olives and Vegetables in a Casserole trace back to traditional Mediterranean cuisine, where the combination of olives, chicken, and seasonal vegetables has been a culinary cornerstone. Mediterranean cultures, renowned for their use of olives and aromatic herbs, have influenced this delightful dish, making it a celebrated recipe enjoyed by many around the world.

Tools Needed, Serving Size, and Cooking Time:
To prepare this delightful casserole, you’ll need a large casserole dish or an oven-safe skillet, suitable for both stovetop and oven use. This recipe typically serves 4 individuals. The cooking time, combining preparation and baking, usually takes around 45-50 minutes.

Ingredients with Possible Replacements:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil (substitutable with avocado oil or grapeseed oil)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted green olives
  • 1/2 cup pitted black olives
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken thighs with salt and pepper. In a casserole or oven-safe skillet, heat the olive oil and brown the chicken thighs on both sides. Set aside once golden.
  3. Sauté chopped onion until soft, then add minced garlic and cook for a minute.
  4. Add sliced bell peppers, zucchini, cherry tomatoes, green and black olives to the casserole and season with dried thyme, rosemary, salt, and pepper.
  5. Nestle the browned chicken thighs among the vegetables in the casserole.
  6. Pour chicken broth into the casserole for added moisture and flavor.
  7. Cover and bake for 30-35 minutes, until the chicken is cooked and the vegetables are tender.
  8. Garnish with chopped fresh parsley before serving.

Top 4 Mistakes and How to Avoid Them:

1. Overcrowding the Casserole:
Ensure there’s enough space in the casserole for the ingredients to cook evenly. Overcrowding can lead to uneven cooking and mushy vegetables. Use a larger casserole or two if necessary.

2. Not Browning Chicken Thoroughly:
Properly browning the chicken develops rich flavors. Don’t rush this step; a well-seared surface adds depth to the dish.

3. Forgetting Seasonings for Vegetables:
Season the vegetables adequately with herbs and spices. This step ensures the vegetables contribute their unique flavors to the dish.

4. Overcooking the Chicken:
Monitor cooking time carefully to avoid overcooking the chicken. Use a meat thermometer to ensure the chicken is cooked through without becoming dry.

FAQ – 5 Questions about Chicken with Olives and Vegetables:

1. Can I use boneless, skinless chicken thighs instead?
Yes, boneless, skinless chicken thighs can be used, but the skin-on thighs add extra flavor and help keep the meat moist during cooking.

2. What other herbs can I use besides thyme and rosemary?
Herbs like oregano, basil, or a Mediterranean herb blend can be used to add variety to the flavor profile.

3. Can I use canned olives instead of fresh ones?
Canned olives can be used, but rinse them to reduce their saltiness. Fresh olives or those from a deli offer a more vibrant taste.

4. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the chicken’s internal temperature, which should read 165°F (74°C) when fully cooked.

5. Can I add more vegetables to the casserole?
Certainly! Consider adding vegetables like carrots, potatoes, or artichokes for additional variety and taste to suit your preferences.

Savor the flavors and wholesomeness of Chicken with Olives and Vegetables in a Casserole. This dish harmonizes the taste of tender chicken and vibrant vegetables, bringing a burst of flavors to your dining experience.

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