Crispy Lemon Chicken Thighs: A Tangy Citrus Delight

Indulge in the exquisite culinary experience of Crispy Lemon Chicken Thighs with Citrus Sauce. This recipe blends the savory crispiness of chicken skin with the vibrant flavors of lemon, thyme, and a tangy citrus sauce. It’s a dish that promises to tantalize your taste buds and offer an impressive culinary adventure.

How to Make a Fruit Pizza:

History and Origins of the Recipe:

The lemon chicken dish has roots in various culinary traditions. Its versatile and tangy profile has made it a cherished dish across cultures, known for its delectable taste and simple cooking method.

Tools Needed, Serving Size, Cooking Time:


  • Skillet
  • Oven-safe dish
  • Cooking tongs

Serving: Serves 2

Preparation Time: Approximately 10 minutes

Cooking Time: Approximately 30-40 minutes


  • 2 chicken thighs (with skin)
  • 1 lemon
  • 2 teaspoons of thyme
  • 1 glass of white wine
  • Salt
  • Pepper

Ingredient Substitutes:

  • Chicken Thighs: Substitute with chicken breasts or drumsticks according to preference.
  • White Wine: Replace with chicken or vegetable broth for an alcohol-free alternative.


  1. Season Chicken Thighs: Season the chicken thighs with salt, pepper, and thyme, letting them rest for a few minutes to absorb the flavors.
  2. Preheat Oven: Preheat the oven to 180°C (350°F).
  3. Prepare Skillet: Heat olive oil in a skillet over medium-high heat.
  4. Brown Chicken Thighs: Add the seasoned chicken thighs to the skillet and cook until they achieve a golden brown color on all sides.
  5. Set Aside Chicken: Remove the chicken thighs from the skillet and set them aside.
  6. Prepare Citrus Sauce: In the same skillet, pour the juice of one lemon and add the white wine, allowing it to simmer for a few minutes to create a slightly reduced sauce.
  7. Return Chicken to Skillet: Return the chicken thighs to the skillet and continue cooking for 15-20 minutes, ensuring they are well cooked and the skin is crispy, turning occasionally.
  8. Rest and Plate Chicken: Remove the chicken thighs from the skillet and place them on a plate.
  9. Drizzle Citrus Sauce: Pour the prepared citrus sauce over the chicken thighs.
  10. Serve: Serve the crispy lemon chicken thighs with citrus sauce, accompanied by seasonal vegetables or roasted potatoes.

Common Mistakes and How to Avoid Them:

1. Overcooking Chicken:

Avoid overcooking the chicken thighs, which can dry them out. Check for doneness using a meat thermometer to ensure they reach the ideal internal temperature of 165°F (74°C).

2. Failure to Rest the Meat:

Let the seasoned chicken rest before cooking; this allows the flavors to penetrate the meat and ensures a more flavorful outcome.

3. Adding Salt Late:

Avoid seasoning the chicken only after cooking. Pre-seasoning and letting the meat rest with the seasoning guarantees better flavor absorption.

4. Using High Heat Continuously:

Maintain a medium-high heat to sear the chicken initially but reduce the heat for gentle cooking to prevent burning or over-browning.


1. Can I use chicken breasts instead of thighs?

Absolutely, but the cooking time might vary, so ensure the internal temperature reaches 165°F (74°C) for safe consumption.

2. Can I skip the white wine in the sauce?

Yes, use chicken or vegetable broth as a non-alcoholic substitute, maintaining the sauce’s flavor profile.

3. How do I know when the chicken is properly cooked?

A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C) to indicate it’s fully cooked.

4. Can I marinate the chicken in the lemon juice?

It’s not advisable; lemon juice might begin to « cook » the meat if left too long, resulting in a different texture.

5. Can I bake this dish in the oven instead of using a skillet?

Certainly, after browning the chicken, transfer it to an oven-safe dish, pour the citrus sauce over it, and bake at 350°F (180°C) until fully cooked.

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