Cheesy Texas Toast: A Slice of Texan Delight.

Get ready to embark on a flavorful journey to the Lone Star State with our mouthwatering Cheesy Texas Toast! This classic comfort food masterpiece showcases thick slices of buttery toast, perfectly toasted and adorned with a decadent layer of melted cheddar and Monterey Jack cheeses. The result? A heavenly bite that captures the bold flavors of Texas and leaves you craving more. Whether you’re hosting a gathering or just want to indulge in a cheesy treat, Cheesy Texas Toast is a crowd-pleaser.

How to Make Cheesy Texas Toast

Uncovering the Origins

Texas toast is a well-known and beloved culinary creation that’s closely associated with Texan cuisine. The term « Texas toast » generally refers to a type of bread that’s thicker than the standard variety, typically cut at around 1-inch thickness. This makes it ideal for toasting, as it retains a soft, buttery interior while achieving a crispy, golden exterior. The concept of Texas toast has roots in the American South, where generous portions and hearty flavors are celebrated. Today, it’s a staple found not only in Texas but across the country, and it often graces the tables of barbecues, diners, and casual gatherings.

Tools and Serving Size

Tools You’ll Need:

  • Baking sheet
  • Small bowl
  • Oven with a broiler setting
  • Spatula

Serving Size: This recipe yields approximately 4 servings, but it’s easy to scale up or down depending on your needs.

Cooking Time: The total cooking time for Cheesy Texas Toast is approximately 10-15 minutes, including prep.


  • 4 slices of Texas toast bread
  • 1/4 cup unsalted butter, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Ingredient Substitutions:

  • Texas Toast Bread: If you can’t find Texas toast, you can use thick slices of white bread or French bread as alternatives. The key is to have bread with enough thickness to hold the cheese and butter.
  • Cheeses: While cheddar and Monterey Jack are popular choices, feel free to experiment with other cheese blends like mozzarella, provolone, or Colby. Mix and match to suit your taste preferences.
  • Butter: If you’re looking for a lower-fat option, you can substitute butter with margarine or a buttery spread. Just ensure it’s softened for easy spreading.

Now that you’re equipped with the ingredients, let’s proceed to create this delightful Texan treat.


  1. Preheat the Broiler: Kick things off by preheating your oven’s broiler on high. The broiler setting is used to quickly melt and bubble the cheese, so it’s essential to have it hot and ready.
  2. Arrange the Texas Toast: Place the four slices of Texas toast on a baking sheet. This will serve as the canvas for your cheesy masterpiece.
  3. Seasoned Butter: In a small bowl, combine the softened unsalted butter with garlic powder, onion powder, dried parsley, and a pinch of salt and pepper. Mix these ingredients thoroughly to create a seasoned butter.
  4. Butter Up the Toast: Spread the seasoned butter evenly over each slice of bread. Ensure that each slice is well-coated with the flavorful butter mixture. This step not only adds a rich taste but also helps the cheese adhere to the bread.
  5. Cheese Galore: Now, for the cheese lovers’ delight, sprinkle a generous amount of cheddar and Monterey Jack cheeses over the buttered bread. Be generous with the cheese; it’s what makes this Texas toast truly cheesy.
  6. Under the Broiler: Place the baking sheet under the broiler in your preheated oven. Cook for approximately 2-3 minutes or until the cheese is melted and bubbly. Keep a watchful eye on the toast to prevent burning; broilers can be quite powerful.
  7. Cool for a Moment: Once your Cheesy Texas Toast emerges from the oven, let it cool for a minute to ensure safe handling. The melted cheese can be quite hot.
  8. Serve and Enjoy: With the cooling moment complete, serve the Cheesy Texas Toast as a delightful snack, a side dish, or a crowd-pleasing appetizer. It’s the perfect treat to indulge in those bold Texan flavors.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Not Using Thick Enough Bread

How to Avoid: Ensure you have adequately thick slices of bread. The thickness of Texas toast is part of what makes this dish unique.

Mistake 2: Uneven Butter Spread

How to Avoid: Spread the seasoned butter evenly across each slice of bread to ensure every bite is bursting with flavor.

Mistake 3: Burning the Cheese

How to Avoid: Keep a close eye on the toast under the broiler. The cheese melts quickly, so remove it as soon as it’s bubbling and golden.

Mistake 4: Skipping the Cooling Step

How to Avoid: Give the Cheesy Texas Toast a moment to cool before serving. The cheese can be very hot, and a brief cool-down period prevents any burnt tongues.

FAQ: Answers to Common Questions

Q1: Can I add additional toppings to the toast?
A1: Absolutely! Feel free to get creative and add toppings like diced tomatoes, jalapeños, or crispy bacon for extra flavor.

Q2: Can I make this recipe in a toaster oven?
A2: Yes, you can make Cheesy Texas Toast in a toaster oven by following the same steps. Adjust the settings to broil, and keep a close eye on the toasting process.

Q3: What’s the best way to reheat leftover Cheesy Texas Toast?
A3: To maintain its crispiness, reheat it in a toaster oven or regular oven at 350°F (175°C) for a few minutes. You can also use a microwave, but it won’t be as crispy.

Q4: Can I use pre-sliced bread for this recipe?
A4: If you can’t find Texas toast, you can use pre-sliced thick bread. However, Texas toast is specially cut to provide the ideal thickness and texture for this dish.

Q5: What dishes complement Cheesy Texas Toast well?
A5: This toast pairs wonderfully with a variety of dishes like soups, salads, or as a side to your favorite Tex-Mex meals.

In conclusion, Cheesy Texas Toast is a Texan delight that brings the bold and comforting flavors of the Lone Star State to your table. With the right tools, precise measurements, and an understanding of common pitfalls, you can create a cheese-covered masterpiece that satisfies your craving for the ultimate cheesy delight. Whether you’re a Texan at heart or simply a fan of indulgent flavors, Cheesy Texas Toast is a recipe worth savoring. So, grab your ingredients and get ready to enjoy the cheesy perfection of this Texan classic.

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