A Slice of Delight: Sour Cream Blueberry Coffee Cake

Are you ready to embark on a culinary journey that combines the creaminess of sour cream, the juiciness of blueberries, and the crumbly perfection of coffee cake? Say hello to your new favorite treat – the Sour Cream Blueberry Coffee Cake. This delectable creation is the perfect harmony of flavors and textures, making it an irresistible delight that’s ideal for breakfast or dessert.

Before we dive into baking this heavenly creation, let’s take a moment to explore another delightful treat, Fruit Pizza. A fun and colorful dessert that combines the freshness of assorted fruits with a luscious cream cheese spread on a soft cookie crust. Fruit Pizza is not only a feast for the taste buds but also a feast for the eyes, making it a delightful addition to any occasion.

History and Origins of the Recipe

The origins of the beloved coffee cake are believed to date back to ancient civilizations where various forms of cakes were created to accompany coffee. The concept of a cake meant specifically for coffee breaks gained popularity in Northern Europe, particularly in Germany, where it became known as « kaffeekuchen. » Over time, coffee cakes evolved and spread to different parts of the world.

The addition of sour cream in coffee cake recipes brings a delightful tangy twist and moist texture, making it a cherished variation among bakers. While blueberries are a beloved addition to various baked goods, their combination with the creamy base of the coffee cake creates a flavor explosion that’s hard to resist.

Tools Needed and Serving Information

Before you start preparing this delightful coffee cake, let’s ensure you have the necessary tools to make the baking process smooth:


  • 9-inch round cake pan
  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • Oven

Serves: This recipe typically serves 8.

Preparation Time: The total time, including preparation and baking, is approximately 60 minutes.

Ingredients and Possible Replacements

To create your Sour Cream Blueberry Coffee Cake, you’ll need the following ingredients along with potential replacements to accommodate dietary preferences or restrictions:

  • 2 cups all-purpose flour: For a gluten-free option, you can use a gluten-free all-purpose flour blend.
  • 1 cup granulated sugar: Substitute with coconut sugar or a sugar substitute for a lower-sugar version.
  • 1 teaspoon baking powder: Ensure it’s fresh for optimal rising. You can use a gluten-free baking powder if needed.
  • 1/2 teaspoon baking soda: Check the expiration date. Gluten-free baking soda is also an option.
  • 1/4 teaspoon salt: If you’re on a low-sodium diet, use a salt substitute or simply reduce the salt amount.
  • 1 cup sour cream: Greek yogurt or a dairy-free alternative like almond or coconut yogurt can replace sour cream if desired.
  • 1/2 cup unsalted butter, softened: For a dairy-free version, use a plant-based butter substitute.
  • 2 large eggs: If you prefer an egg-free recipe, substitute with flax eggs or your choice of egg replacers.
  • 1 teaspoon vanilla extract: Vanilla essence or any preferred flavoring can be used.
  • 1 cup fresh blueberries: You can opt for frozen blueberries, but be sure to thaw and drain them before use.

For the Crumb Topping:

  • 1/2 cup all-purpose flour: Use gluten-free flour if needed.
  • 1/4 cup granulated sugar: Substitute with a sugar replacement for lower sugar content.
  • 1/4 cup unsalted butter, melted: Use a plant-based butter substitute for a dairy-free option.

With these ingredients and potential replacements in mind, let’s proceed to create the coffee cake you’ve been craving.


Baking this delightful Sour Cream Blueberry Coffee Cake is a breeze. Let’s break it down into easy-to-follow steps:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This ensures that the cake won’t stick to the pan.

Step 2: Whisk the Dry Ingredients

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and sweetness.

Step 3: Add Wet Ingredients

  1. Incorporate the sour cream, softened butter, eggs, and vanilla extract into the dry ingredients. Mix until the batter is well combined and smooth.

Step 4: Gently Fold in Blueberries

  1. Gently fold the fresh blueberries into the batter. Be careful not to overmix; you want to distribute the blueberries evenly.

Step 5: Create the Crumb Topping

  1. In a separate bowl, prepare the crumb topping by mixing the all-purpose flour, granulated sugar, and melted butter until you achieve a crumbly consistency. Set this topping aside.

Step 6: Layer the Cake

  1. Pour half of the cake batter into the prepared cake pan, spreading it evenly.
  2. Sprinkle half of the crumb topping over the batter, ensuring an even layer.
  3. Add the remaining cake batter on top of the crumb layer, spreading it evenly as well.
  4. Finish by topping the cake with the rest of the crumb topping, creating a delightful layer of crumbles.

Step 7: Bake to Perfection

  1. Place the cake pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake will have a beautiful golden-brown color.

Step 8: Cool and Serve

  1. Once the cake is done, remove it from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely.
  2. Slice your Sour Cream Blueberry Coffee Cake and serve it with a cup of your favorite coffee or tea.

Top 4 Mistakes to Avoid

While creating your Sour Cream Blueberry Coffee Cake, keep these common pitfalls in mind to ensure your cake turns out perfectly:

1. Overmixing the Batter

Mistake: Overmixing can lead to a dense and tough cake.

Solution: Mix the batter until the ingredients are just combined. Gently fold in the blueberries to avoid excessive mixing.

2. Skipping the Grease and Flour

Mistake: Neglecting to grease and flour the cake pan may result in the cake sticking to the pan.

Solution: Grease and flour the pan as instructed in Step 1 to ensure the cake releases easily.

3. Uneven Distribution of Crumb Topping

Mistake: Uneven distribution of the crumb topping can result in some parts of the cake lacking that delightful crumbly texture.

Solution: Ensure an even spread of the crumb topping in both layers of the batter to achieve consistent crumbliness.

4. Overbaking the Cake

Mistake: Baking the cake for too long can cause it to dry out.

Solution: Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready. Remove it from the oven promptly to maintain its moisture.

By avoiding these common mistakes, your Sour Cream Blueberry Coffee Cake will turn out as a masterpiece.

FAQ for 5 Questions About Sour Cream Blueberry Coffee Cake

1. Can I use frozen blueberries in this recipe?

Answer: Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding them to the batter. Using frozen blueberries may slightly affect the texture but will still result in a delicious cake.

2. Can I substitute sour cream with Greek yogurt?

Answer: Absolutely. Greek yogurt is an excellent alternative to sour cream, offering a tangy and creamy texture that complements the cake well.

3. How should I store leftover cake?

Answer: To preserve freshness, store leftover Sour Cream Blueberry Coffee Cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate the cake for up to one week. You can also freeze it for several months.

4. Can I make this coffee cake in advance?

Answer: Yes, you can prepare the batter and crumb topping in advance. Store them separately in the refrigerator, and then assemble and bake the cake when you’re ready. This is a convenient option if you want to serve a freshly baked cake for breakfast or dessert.

5. What’s the best way to reheat leftover cake?

Answer: To reheat individual slices, use a microwave for about 20-30 seconds. You can also warm them in an oven preheated to 350°F (175°C) for a few minutes until heated through. Heating time may vary based on the cake’s size and your appliance.

With these helpful tips and your newfound knowledge of creating Sour Cream Blueberry Coffee Cake, you’re well-equipped to embark on a culinary adventure. Whether it’s a weekend brunch, a family gathering, or a special treat for yourself, this coffee cake is sure to impress. Enjoy every bite of this delightful slice of heaven! 🍰🫐

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