Introduction
There’s nothing quite like a slice of rich, moist chocolate cake to turn an ordinary day into a celebration! 🍫🎉
Let’s dive into the recipe for this Super Moist Chocolate Cake that’s sure to become a favorite in your household. The combination of deep cocoa flavor and a luscious ganache will leave everyone asking for seconds!
Ingredients
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 stick of Nescafe (2 grams of coffee)
1 cup very hot water
200 grams dark chocolate, chopped
200 milliliters heavy cream
2 tablespoons unsalted butter
Prep Time
30 minutes
Temps de cuisson, Temps total, Rendement
Cuisson: 25-30 minutes, Temps total: 60 minutes, Rendement: 12 parts
Instructions
1. Preheat your oven to 180°C (350°F). While that’s warming up, grab two 9-inch round cake pans. Grease them and sprinkle in some flour or line them with parchment paper to prevent sticking! 🧈
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set this bowl aside for now. 🌈
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until everything is combined smoothly.
4. Slowly drizzle the wet ingredients into the dry ingredients, stirring just until it all comes together for a smooth consistency!
5. In a separate bowl, dissolve the Nescafe in the very hot water. Pour this coffee mix into your cake batter and stir until it’s beautifully smooth. ☕️
6. Divide the delicious batter between the two pans, smooth it out, and pop them into your preheated oven. Bake for about 25 to 30 minutes, checking with a toothpick – it should come out clean when done! 🕰️
7. Once baked, let the cakes cool in the pans for about 10 minutes. Then, gently transfer them to a wire rack to cool completely. Patience is key here!
Making the Ganache
8. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer, being careful not to let it boil.
9. Place the chopped dark chocolate into a heatproof bowl. Pour the simmering cream over the chocolate and let it sit for 1 to 2 minutes to melt.
10. Stir gently until the chocolate is completely melted and the mixture is silky smooth. Add in the unsalted butter and mix until combined for a glossy ganache that’s to die for!
11. Allow the ganache to cool a bit until it reaches a spreadable consistency.
Final Steps
Once your cakes have cooled completely, frost those layers with your ganache and add a delightful filling if you’re feeling extra indulgent. Let the ganache set before slicing into this masterpiece and serving up deliciousness! 🍰
Enjoy every bite of your Super Moist Chocolate Cake, and don’t forget to share the love with friends and family!
#ChocolateLovers #BakingJoy #DeliciousDesserts #CakeTime #SweetTreats 🍫💖
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Grease two 9-inch round cake pans and dust with flour or line them with parchment paper to prevent sticking.
2. Prepare the Dry Ingredients
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Set this bowl aside.
3. Mix Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Ingredients
Gradually drizzle the wet mixture into the dry ingredients, stirring gently until fully combined for a smooth batter.
5. Add Coffee
In a small bowl, dissolve the Nescafe in very hot water and then add this to the cake batter. Mix until smooth.
6. Bake the Cakes
Divide the batter evenly between the two prepared pans. Smooth the tops and bake in the preheated oven for 25 to 30 minutes. Check for doneness with a toothpick; it should come out clean.
7. Cool the Cakes
After baking, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Ganache
In a small saucepan, heat the heavy cream over medium heat until it simmers. Do not let it boil.
9. Melt the Chocolate
Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for 1 to 2 minutes before stirring until smooth.
10. Add Butter
Stir in the unsalted butter into the melted chocolate mixture until well combined, resulting in a glossy ganache.
11. Cool Ganache
Allow the ganache to cool until it reaches a spreadable consistency.
12. Frost the Cakes
Once the cakes are completely cool, frost each layer with the ganache. Let it set before slicing and serving.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
This cake pairs well with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
Variations
You can add chocolate chips to the batter or top the cake with crushed nuts or sprinkles for added texture and flavor.
Tip
Ensure all ingredients are at room temperature before starting to promote even mixing and baking results.
Cook Techniques
Greasing and Preparing Cake Pans
Make sure to grease your cake pans well, and use flour or parchment paper to prevent sticking. This ensures an easy release after baking.
Sifting Dry Ingredients
Sifting flour, sugar, cocoa powder, and leavening agents together aerates the mixture, resulting in a lighter cake with a smoother texture.
Combining Wet and Dry Ingredients
When adding wet ingredients to dry, stir gently until just combined to avoid overmixing, which can lead to a dense cake.
Incorporating Coffee
Dissolving coffee in hot water enhances the chocolate flavor without making the cake taste like coffee, providing depth to the overall flavor.
Baking Time and Testing for Doneness
Baking at the right temperature and checking for doneness with a toothpick helps achieve the perfect cake texture. The toothpick should come out clean when the cake is done.
Cooling the Cakes
Letting the cakes cool in the pans for a short time before transferring them to a wire rack prevents sogginess and helps maintain the structure.
Making Ganache
Heating cream just to a simmer and then pouring it over chocolate ensures even melting. Stirring gently creates a smooth, glossy ganache perfect for frosting.
Applying Ganache
Allow the ganache to cool to a spreadable consistency before frosting the cake. This ensures even distribution without melting the cake layers.
FAQ
Can I substitute the all-purpose flour with another type of flour?
Yes, you can use cake flour for a lighter texture, but be mindful that other flours might alter the cake’s moisture and density.
What can I use instead of vegetable oil?
You can substitute vegetable oil with canola oil, melted coconut oil, or unsalted butter for a richer flavor.
Is it necessary to use Nescafe?
While Nescafe enhances the chocolate flavor, you can omit it or replace it with another instant coffee brand or espresso powder.
How should I store the chocolate cake?
Store the cake at room temperature in an airtight container for up to three days, or refrigerate for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for up to three months.
What type of dark chocolate should I use for the ganache?
Use high-quality dark chocolate with at least 60% cocoa content for the best flavor and smoothness.
Can I make this cake without eggs?
Yes, you can substitute eggs with unsweetened applesauce, mashed bananas, or a commercial egg replacer, but texture and moisture may vary.
Conclusion
There’s nothing quite like the joy that comes from making and sharing a slice of rich, moist chocolate cake. This Super Moist Chocolate Cake, with its perfect blend of deep cocoa and creamy ganache, is not just a dessert; it’s a celebration in itself. Whether it’s for a special occasion or simply to brighten an ordinary day, this cake is sure to impress and delight everyone who takes a bite. So, gather your loved ones, whip up this chocolatey masterpiece, and savor every decadent moment!
Chocolate Chip Cookie Cake
Combine the rich chocolate cake with layers of chewy chocolate chip cookies for an epic dessert that combines two classics.
Peanut Butter Chocolate Cake
Add a delightful twist by incorporating peanut butter into the ganache or as a filling between the cake layers for a sweet and salty treat.
Chocolate Raspberry Cake
Layer the chocolate cake with fresh raspberries and a raspberry compote to add a fruity contrast that pairs beautifully with the chocolate flavor.
Chocolate Mint Cake
Infuse the ganache with mint extract for a refreshing mint chocolate flavor that adds a festive touch, especially around the holidays.
Mocha Chocolate Cake
Enhance the coffee flavor by using brewed espresso instead of hot water in the cake batter, creating a rich mocha chocolate experience.
Chocolate Hazelnut Cake
Incorporate ground hazelnuts into the batter or use Nutella as a filling for a nutty and creamy twist on this classic chocolate cake.
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