Introduction
Hey there, fellow bakers! Today, I’m thrilled to share a delightful recipe for a chocolate cake that will make your taste buds dance with joy. This Super Moist Chocolate Cake is not just rich and chocolatey, but it’s also surprisingly easy to whip up. So, let’s grab our aprons and get baking!
Detailed Ingredients with measures
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 stick of Nescafe (2 grams coffee)
1 cup very hot water
200 grams dark chocolate, finely chopped
200 ml heavy cream
2 tablespoons unsalted butter
Prep Time
20 minutes
Cook Time, Total Time, Yield in french
Cook Time: 25-30 minutes
Total Time: 1 hour
Yield: 12 personnes
Directions
1. Start by preheating your oven to 180°C (350°F). While that warms up, grease and flour two 9-inch round cake pans or line them with parchment paper—let’s make it easy for our cake to release later!
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. It’s like mixing happiness in a bowl! Set this aside while we tackle the wet ingredients.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until it’s harmonious and well blended.
4. Gently pour those wet ingredients into the dry mixture, and stir it all together until just combined. Pro tip: be careful not to overmix—it’s okay if there are a few lumps!
5. Now, for that coffee kick! In a separate cup, dissolve the stick of Nescafe in the very hot water. Pour this lovely coffee mixture into your batter and stir until you’ve got a smooth consistency.
6. Divide the batter evenly between your prepared cake pans—perfectly portioned slices await!
7. Bake in your preheated oven for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. Your kitchen will smell divinely chocolatey too!
8. Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Patience is key—good things come to those who wait!
9. While those cakes are cooling, let’s make the ganache. In a small saucepan, heat the heavy cream over medium heat until it simmers—just avoid boiling it, okay?
10. Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let this sit for 1-2 minutes to soften the chocolate.
11. Now, gently stir until it’s all melted and smooth. Add in the unsalted butter and mix again until your ganache is glossy and divine!
12. Allow the ganache to cool until it thickens to a spreadable consistency. You want it just right for frosting—like a silky blanket for your cake layers!
13. Once your cakes have completely cooled, go ahead and frost those layers with the ganache. Feel free to layer some ganache in between, too—it’s a chocolate lover’s dream!
14. Let the ganache set a bit before slicing into that beauty. Now, you’re ready to share (or not!) this delicious treat with friends and family!
And there you have it, friends! One slice of this Super Moist Chocolate Cake will have everyone asking for seconds. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat Oven and Prepare Pans
Start by preheating your oven to 180°C (350°F). While that warms up, grease and flour two 9-inch round cake pans or line them with parchment paper—let’s make it easy for our cake to release later!
Step 2: Combine Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. It’s like mixing happiness in a bowl! Set this aside while we tackle the wet ingredients.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until it’s harmonious and well blended.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the dry mixture, and stir it all together until just combined. Pro tip: be careful not to overmix—it’s okay if there are a few lumps!
Step 5: Add Coffee
In a separate cup, dissolve the stick of Nescafe in the very hot water. Pour this lovely coffee mixture into your batter and stir until you’ve got a smooth consistency.
Step 6: Divide Batter
Divide the batter evenly between your prepared cake pans—perfectly portioned slices await!
Step 7: Bake Cakes
Bake in your preheated oven for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. Your kitchen will smell divinely chocolatey too!
Step 8: Cool the Cakes
Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Patience is key—good things come to those who wait!
Step 9: Prepare Ganache
While those cakes are cooling, let’s make the ganache. In a small saucepan, heat the heavy cream over medium heat until it simmers—just avoid boiling it, okay?
Step 10: Melt Chocolate
Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let this sit for 1-2 minutes to soften the chocolate.
Step 11: Mix Ganache
Now, gently stir until it’s all melted and smooth. Add in the unsalted butter and mix again until your ganache is glossy and divine!
Step 12: Cool Ganache
Allow the ganache to cool until it thickens to a spreadable consistency. You want it just right for frosting—like a silky blanket for your cake layers!
Step 13: Frost the Cakes
Once your cakes have completely cooled, go ahead and frost those layers with the ganache. Feel free to layer some ganache in between, too—it’s a chocolate lover’s dream!
Step 14: Set and Serve
Let the ganache set a bit before slicing into that beauty. Now, you’re ready to share (or not!) this delicious treat with friends and family!
Notes
Note 1: Mixing
When combining the wet and dry ingredients, do not overmix to keep the texture light and fluffy.
Note 2: Cooling
Allow the cakes to cool completely before frosting to prevent the ganache from melting.
Note 3: Serving
This cake is even better the next day as the flavors meld and the moisture increases!
Cook techniques
Prepping the Cake Pans
Greasing and flouring your cake pans ensures that your chocolate cake releases easily after baking, giving you a perfect, intact layer.
Sifting Dry Ingredients
Sifting the flour, sugar, cocoa powder, and leavening agents helps to aerate the mixture, resulting in a lighter cake texture.
Mixing Wet and Dry Ingredients
When combining wet and dry mixtures, stir until just combined to avoid overmixing, which can lead to a dense cake.
Incorporating Coffee
Dissolving the Nescafe in hot water enhances the chocolate flavor, making your cake richer without adding a coffee taste.
Baking Time
Check your cakes for doneness by inserting a toothpick in the center; it should come out clean for perfect baked layers.
Making Ganache
Heat the cream until it simmers, then pour it over the chocolate to ensure a smooth melting process, avoiding a gritty texture.
Frosting the Cake
Let the ganache cool until it’s spreadable; this ensures that it adheres well to the cake and creates a beautiful finish.
FAQ
Can I use a different type of flour?
Using cake flour can yield an even lighter texture, but all-purpose flour works well for this recipe.
What can I substitute for vegetable oil?
You can use melted butter or coconut oil as a substitute, but keep in mind that it may change the flavor slightly.
How do I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or refrigerate for longer freshness.
Can I freeze the cake layers?
Yes, you can freeze the layers. Wrap them tightly in plastic wrap and then foil, and they’ll keep for several months.
What if my ganache is too thin?
If your ganache is too thin, allow it to cool longer to reach a spreadable consistency or refrigerate it briefly.
Conclusion
Every slice of this Super Moist Chocolate Cake is indeed like a warm, chocolaty hug from your kitchen! It’s rich, delightful, and irresistibly easy to make. Whether you’re celebrating a special occasion or just treating yourself on a cozy day, this cake will surely bring joy to anyone who takes a bite. So gather your ingredients and bake a batch of happiness that your friends and family won’t forget!
More recipes suggestions and combination
Chocolate Raspberry Cake
Elevate your chocolate cake by adding fresh raspberries in between the layers and using raspberry ganache for the frosting.
Chocolate Peanuts Butter Cake
Incorporate creamy peanut butter into the cake batter and use a peanut butter frosting to create a decadent flavor combination.
Mocha Chocolate Cake
Enhance the coffee flavor by adding espresso powder to the batter and using a mocha ganache to liven up your cake.
Chocolate Mint Cake
Add peppermint extract to the batter and top the cake with a mint-infused ganache for a refreshing twist.
Chocolate Coconut Cake
Mix shredded coconut into the batter and use coconut milk in your ganache for a tropical take on the classic chocolate cake.
Chocolate Orange Cake
Infuse orange zest and a splash of orange juice into the batter for a bright and zesty flavor that complements the chocolate wonderfully.
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